Sabatacha Organic is made of organic farming Monastrell grapes, only natural products are used in their treatments and farming. The organic grapes are picked up by hand during harvest time and are selected, once in the winery. The elaboration of organic wines is made apart from the other wines. Grapes are stored in stainless steel deposits, where the maceration phase is controlled around 25ºC during four days. For bottling, only the wine that comes from the first extraction of the deposits is used. Indeed the best quality wine. During the entire vinification process only natural products are used. Certified by CAERM (the Organic Agricultural Council from the region of Murcia)

TASTING NOTES

• Red intense cherry color, very attractive. High intensity aromas of ripe dark fruits and typical sweet from Monastrell. Well strutured, tasty , slightly sweet, not astringent and pleasant final sensation.

AWARDS

• SilverMedal. “InternationalWine Award of Biofach” 2005
• SilverMedal “ Baco Prizes” 2007
• Gold Medal. “Berliner Wein Trophy 2010. (Jungwein Trophy.
• Vintages 2009 and 2010)”. – August 2010
• Gold Medal "Berliner Wein Trophy 2015"
• Gold Medal "Berliner Wein Trophy 2017"