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SORBARA Lambrusco Di Sorbara DOP Dry Wine
Grade:
DOC
Taste:
Dry
Use:
Table Wine
Description
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Description
- SORBARA Lambrusco Di Sorbara DOP Dry wine
- Production Area: northern part of Modena province between Secchia and Panaro rivers.
- Vines: Almost completely Lambrusco di Sorbara vines with a low part of Lambrusco Salamino vines.
- Vinification: soft-pressing, maceration and cold fermentation.
- Storage: refrigerated stainless steel silos.
- Second Fermentation: autoclaving (Charmat process) temperature controlled.
- Bottling: isobaric bottling, after sterile filtration at ambient temperature.
- Longevity: to be consumed preferably within 15 months after grape harvest in order to maintain its freshness. High temperature storage speeds up its ageing.
- Alcoholic Content: 10,5%. Shows a sugar residue of around 10g per liter.
- Release Date: November/December.
- Produzione: 130.000 bottles.
- Packaging: Champagnotta Emiliana green bottle, 750 ml; sparkling wine cork; boxes of 6 bottles.
- Colour: ruby red tending to rosé with vivid tones.
- Fragrance: fresh fruity intense of pineapples and raspberry.
- Taste: sparkling dry, fruity, medium bodied and persistent.
- Serving Temperature: 13-15°C.
- Advice: suitable for main courses and pasta.
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