Spicy, numbing, savory, and aromatic—spicy without being harsh, and versatile enough to pair with anything:

1. Developed over two years with thousands of formula adjustments to satisfy even the most discerning palates

2. Traditionally brewed doubanjiang: In-house production using traditional methods, resulting in a rich, authentic sauce flavor

3. Carefully selected ingredients: Local Sichuan Erjingtao chili peppers and Yunnan green Sichuan peppercorns

4. Healthy and Safe: Made with non-GMO vegetable oil, with no added chili red or chili essence—delivering a natural, pure spicy and aromatic flavor

5. China’s first spicy hot pot seasoning has been a bestseller for 16 consecutive years, with cumulative sales exceeding 50 million bags; it won the Gold Award at the 2014 China (International) Seasoning and Food Ingredients Expo