Sendai Miso Shoyu Co,Ltd.
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Salt Koji
Description
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Description
- Made from rice, salt and koji.
- Has the miso-like aroma.
- Crips the skin.
- Tenderizes and sweetens the meat.
- Adds an umami punch to vegetables and fish.
- Allows you to use less salt, less sugar and less fat.
- Perfect as a seasoning base for marinades, sauces, salad dressings and pickles.
- Country of origin: Japan.
- Best before date: 180 days.
- Quantity: 300g x 12.
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Supplier info last updated: 26 Aug 2016
Advertise since: 1 Jun 2012
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