Wine Making:
Panxi Sunshine Wine Industry crafted with ingenuity, limited to 999 bottles
Tempered by 36 months in a constant-temperature cellar and elaborately aged for 12 months in French oak barrels
The wine has reached a state of perfect maturity

Tasting Notes:
Color: A deep ruby red like the sunset in Panzhihua
Nose: Ripe fruit aromas of black cherry and mulberry intertwined with vanilla notes
Palate: Full-bodied and rich, with tannins as long and powerful as the Jinsha River. It showcases the unique charm of plateau terroir and has aging potential.

Design Features:
The gold-stamped wine label features the Chengdu-Kunming Railway and high-speed rail, integrated with landmark elements of Panzhihua, highlighting the regional culture of the "Sunshine Flower City".

Serving Suggestions:
Optimal Serving Temperature: 15~18℃
Decanting Time: It is better to decant for 40 minutes to allow the wine to fully breathe and release its mellow charm.
Food Pairing: Recommended to pair with rich-flavored dishes such as Angus steak, wood-fired roasted meat, and slow-stewed braised pork. The perfect integration of the wine's body and the fat in the food will bring an extraordinary taste experience.