Fattoria Di Magliano
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Sinarra Maremma Toscana Rosso DOC Biologico Wine
Description
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Description
Sinarra
Maremma Toscana Rosso DOC Biologico
Sensorial Attributes and Pairings
Vinification and Aging
Soil and Climate Conditions
Maremma Toscana Rosso DOC Biologico
- Grape 100% Sangiovese
- Alcohol 13%
- Colour ruby, with shades of violet
- Organic wine
Sensorial Attributes and Pairings
- Scent: Fruity, with intense hints of violets and red fruits
- Taste: Persistent and intense having hints of red berries, decidedly full bodied
- Colour: Ruby, with shades of violet
- Matching Dishes: Cured meats, pasta dishes with tomato, red and white meats, cheeses
Vinification and Aging
- Time of Harvest: Second half of September
- Vinification Technique: Non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days
- Ageing Process: 6 months in unglazed cement vats
- Refinement in Bottles: 6 months
- Stabilising of the Product: Cold stabilization
Soil and Climate Conditions
- Vineyards: Poggio Bestiale and Tizzi
- Soil Structure: Well balanced with excellent skeleton
- Height: 150m. and 250m. a.s.l.
- Placement: North-South
- Planting Density: 6400 plants per hectare
- Vine Placement: Bi-lateral ridge spur
- Vines Planted: 1998
- Average Yield Per Plant: 800g
- Grape: 100% Sangiovese
- No. Bottles Produced: 15000
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