African Terroir
Please enter a valid keyword with 2 or more characters / numbers.
Disclaimer
Some links on this website may take you to other third-party sites and you acknowledge and agree that HKTDC and the HKTDC Affiliates have no responsibility for the accuracy or availability of any information provided by those linked websites.
Links to other websites do not constitute an endorsement by HKTDC of such websites or the Information, products, advertising, or other materials available on those websites.
Sonop
Alcohol Type:
Red Wine
Type of Grapes:
Cabernet Sauvignon
Brand:
Sonop
Place of Origin:
South Africa
Sweetness of Wine:
Dry
Brand:
Sonop
Description
Contact Supplier
Description
Please see ou e brochure and our website for more information
Winemaking :
Winemaking :
- Harvest information
- Type : hand harvested
- Date : middle of February
- Yield : 8-10 tons/hectare
- Vinification
- Crushing : no crushing, very gently destalked
- Tanks : Stainless steel,
- Fermentation : Cold maseration at 15C was done for 36 hours. Fermentati@24 degree, until we reach 3 balling, 3 pumping over per day, oenoform rouge, 20g/hl
- Malolactic : completed
- Fining : 2g/hl gerbinol
- Stabilisation : cold -4degree, add 40g/hl of cream of tartar, mixing for 12 hours
- Filtration : Kieselguhr FW60/14, FP3/1
- Alcohol : 13.5%
- Residual sugar : < 5g/L
- Packaging : 75cl bottles in boxes of 6, standing
- Wine description : Nice fruity green pepper flavour, good structure, nice tannins, long after taste, a really typical cabernet sauvignon.
- Harvest information
- Type : hand harvested
- Date : middle of February
- Yield : 8-10 tons/hectare
- Vinification
- Crushing : no crushing, very gently destalked
- Tanks : Stainless steel,
- Fermentation : Cold maseration at 15C was done for 36 hours. Fermentati@24 degree, until we reach 3 balling, 3 pumping over per day, oenoform rouge, 20g/hl
- Malolactic : completed
- Fining : 2g/hl gerbinol
- Stabilisation : cold -4degree, add 40g/hl of cream of tartar, mixing for 12 hours
- Filtration : Kieselguhr FW60/14, FP3/1
- Alcohol : 13.5%
- Residual sugar : < 5g/L
- Packaging : 75cl bottles in boxes of 6, standing
- Wine description : Nice fruity green pepper flavour, good structure, nice tannins, long after taste, a really typical cabernet sauvignon.
You may also like
Certifications
Supplier info last updated: 9 Jul 2019
Advertise since: 1 Sep 2013
Unfollow the following supplier?