SHIBUYA
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Sweet Prawn
Description
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Description
- Main ingredient: sweet prawns in Shonai.
- Prawns were caught by day-trip fishing boats and processed immediately.
- They were then peeled off one by one by hand within 12 hours.
- Made by pickling the peeled ones in Junmai sake lees with kelp, salt, and rice malt.
- Characterized by its melting sweetness with high content of amino acid.
- Without the use of artificial additives.
- Tasty and well-flavored.
- Suitable for gift giving or personal indulgence.
- Great to be enjoyed as snack or side dish.
- Packaging: vacuum packed.
- Storage: should be kept at below -18℃ in freezer.
- Best-before date: 6 months.
- Prawns pickled in Yuzu-flavored rice malt miso or marinated in spicy sauce and rice malt are also available.
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Supplier info last updated: 9 Jul 2019
Advertise since: 19 Oct 2012
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