Cantina Vini Tipici Aretino S.c.a
Please enter a valid keyword with 2 or more characters / numbers.
Disclaimer
Some links on this website may take you to other third-party sites and you acknowledge and agree that HKTDC and the HKTDC Affiliates have no responsibility for the accuracy or availability of any information provided by those linked websites.
Links to other websites do not constitute an endorsement by HKTDC of such websites or the Information, products, advertising, or other materials available on those websites.
Terra Toscana Sangiovese I.G.P.
Production Lead Time:
35 day(s)
Brand:
Terra Toscana
Colour:
Red
Size:
6 Bottles - 1 Cases, 100 Cases - 1 Pallet
Port:
Livorno (LI)
Minimum Order Quantity:
8000+
Description
Contact Supplier
Description
Denomination: Red Tuscan Sangiovese I.G.P.
Region: Tuscany
Territory of origin: Hills and plateaus of the Province of Arezzo.
History: Millennial our viticulture, the Etruscans and Romans made wine in our wine-growing areas, Pliny the Younger describes the characteristics of wines from Arezzo in his work "Naturalis Historia", the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our growers.
Harvest: Manual, with careful selection of grapes.
Vines: Sangiovese vines in synergism with other Tuscan reds.
Vinification: Traditional, with maceration of the crushed.
Recommended temperature: 20 - 22 °C
Technical data
Color: Red
Alcool % volume: 11,50 - 12
Sugar ‰: 3 - 6
Total acidity ‰: 5,50 – 6,30
Sensory analysis
Visual inspection: Super brightness, a lively ruby red, tending to garnet with aging.
Sniff test: Vinous, clear, distinctive, delicate, which improves with maturation.
To the taste: A balanced fruity and tangy, tannic, medium in body and structure, round pleasant.
Pairings in Italian gastronomy
Great wine for the meal especially when paired with appetizers of land, rice (especially mushrooms), pasta with tomato-based sauces, meat, mushrooms, excellent with roast beef and pork white meat.
Region: Tuscany
Territory of origin: Hills and plateaus of the Province of Arezzo.
History: Millennial our viticulture, the Etruscans and Romans made wine in our wine-growing areas, Pliny the Younger describes the characteristics of wines from Arezzo in his work "Naturalis Historia", the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our growers.
Harvest: Manual, with careful selection of grapes.
Vines: Sangiovese vines in synergism with other Tuscan reds.
Vinification: Traditional, with maceration of the crushed.
Recommended temperature: 20 - 22 °C
Technical data
Color: Red
Alcool % volume: 11,50 - 12
Sugar ‰: 3 - 6
Total acidity ‰: 5,50 – 6,30
Sensory analysis
Visual inspection: Super brightness, a lively ruby red, tending to garnet with aging.
Sniff test: Vinous, clear, distinctive, delicate, which improves with maturation.
To the taste: A balanced fruity and tangy, tannic, medium in body and structure, round pleasant.
Pairings in Italian gastronomy
Great wine for the meal especially when paired with appetizers of land, rice (especially mushrooms), pasta with tomato-based sauces, meat, mushrooms, excellent with roast beef and pork white meat.
You may also like
Supplier info last updated: 1 Sep 2015
Advertise since: 1 Sep 2013
Unfollow the following supplier?