Red ruby colour with deep violet shades. The aromas combine red fruits like cherries and plums with liquorice and leather, smoked tobacco leaves, spices and toasted wood. Elegant and long finish.
 
ANALISIS:

• Alcohol Degree: 13,6°     
• Volatile Acidity: 0.33 g/L
• Total Acidity: 3.3 g/L
• pH: 3,61
• SO2 Free: 32 mg/L
• SO2 Total: 68,4 mg/L
• Residual Sugar: 3,1g/L
• Malolactic Fermentation: 100%    

 
 WINE AND FOOD:

• Enjoy with venison, game birds, beef and  cheeses like Camembert. Ideal accompaniment of pastas, smoked salmon and dry fruits.