Made from 50% Tempranillo and 50% Cabernet Sauvignon grapes, this Spanish red wine is macerated for 14 days at a controlled temperature before fermentation. After malolactic fermentation, the wine is aged for 12 months in new American oak barrels and another 12 months in bottles. The red wine showcases a deep ruby color with vivid tones. The smooth and full-bodied wine pairs well with spicy dishes, cured cheese and stuffed meat.

• Serving temperature: 16-18 degree Celsius.
• Award: Silver medal-concours Mondial Bruxelles 2010, Bronze medal-San Francisco wine competition 2011, Double gold medal-China wine awards 2011, Silver medal-mundus vini 2012.
• Grape varietal: 50% Tempranillo, 50% Cabernet Sauvignon.
• Spicy aromas and memories of cask, rich in fruity sensations, those of fruits of the forest.
• Oily in mouth, persistent.
• Country of origin: Spain.
• Vintage year: 2005.
• Age: 24 months.