The Tradition 2010 is produced from a blend of Carignan old vines, Grenache Noir and Syrah. This red wine is designed to represent the traditional know-how of the Minervois. These grapes varieties, emblematic of the appellation, come together to result in a generous and accessible red wine. Harvested 100% manually, the grapes are de-stemmed and crushed. The vinification and the maceration last between 15 and 20 days. A ‘soft’ extraction is performed by daily pumping over all of the wine. The aging takes place in stainless steel and cement vats. The deep colour is of a red underscored by purple reflections. The nose at first is marked by notes of spices and pepper, which then opens up to reveal aromas of red fruits of a kirsch like nature. The palate is suave, round and full and is typical of the Minervois from where it comes.

• Country of origin: France.
• Name of chateau: Chateau Cabezac.
• Grape varietal: Carignan old vines, Grenache Noir, Syrah.
• Alcohol % by volume: 14%.
• Vintage year: 2010.
• Yield: 35hl/ha.
• Awards and scores 2010 - Concours General Agricole de Paris: Silver Medal, 2010 - Gilbert et Gaillard 85/100, 2007 - Wine Enthusiast: 89 points best buy; number 11 in the Top 100 Wines of 2011, 2007 - Wine Spectator: 88 points, 2004 - Gault Millau: 15/20.