The umaminature preserved kombu seasoning is from Japan. This seasoning is 100% natural and with no MSG added in the formula. The light and healthy seasoning helps add a mouthwatering later of deliciousness to your prepared dish.
- Place of origin: Japan.
- Allergen: wheat, soy, fish.
- Shelf life: 240 days.
- Net weight: 67-80g.
- Packaging: plastic bottle.
- Developed for professional chefs.
- Pour into soups, stocks, sauces, vinaigrettes, braising liquids and reductions to add depth.
- Dash it on meat and chicken to naturally tenderize.
- Layer it on grilled meat, chicken or seafood just before serving.
- Sprinkle it on rice, pasta, beans, salads or steamed vegetables as a finishing touch.