This Spanish red is made from 50% Tempranillo and 50% Petit Veroot grown in Uno De Mil. The texture is rich and the finish is long. High in tannin, the Spanish red is a great companion for red meat.

• Type: red wine.
• Country of origin: Spain.
• Brand/chateau name: Uno De Mil.
• Type of grape: 50% Tempranillo, 50% Petit Veroot.
• Alcohol % by volume: 13.5%.
• Vintage year: 2011.
• Age: 12 months.
• Sweetness level: < 1gr/l.
• Organic and Biodynamic wine.
• Do La Mancha.
• Gold Meal Hundus Vini Bio 2014.
• Silver Medal Millesine Bio 2014.