ELABORATION Harvest: hand-picked in late April. Elaboration process: 3 days of cold maceration, 8 days of fermentation at 26 °C – 28 °C and 20 days of maceration after fermentation. Ageing: 12 months in French oak barrels, then it remains for at least 8 months in bottle. TASTING NOTES This is an elegant and complex dark red wine. In nose, it displays a wide range of aromas, from notes of fresh red fruit and spices typical of this variety, such as red bell pepper, to nuts and chocolate, resulting from its long aging in oak. In mouth, it is brad with a noticeable structure, soft and round tannins. This is a wine with a great finish and high aging potential.