Sociedade Agricola Vale De Fornos S.A.
Please enter a valid keyword with 2 or more characters / numbers.
Disclaimer
Some links on this website may take you to other third-party sites and you acknowledge and agree that HKTDC and the HKTDC Affiliates have no responsibility for the accuracy or availability of any information provided by those linked websites.
Links to other websites do not constitute an endorsement by HKTDC of such websites or the Information, products, advertising, or other materials available on those websites.
Vale de Fornos - Tinto
Description
Contact Supplier
Description
Manual harvested clusters, selecting the best
quality grapes in order to provide the best quality
juice. Pre-fermentative maceration and
fermentation on controlled temperature,
followed by a light aging on French oak.
Ruby color with garnet tones. Fruity ripped and
jam aromas (plums), spices and smoke notes.
Structured, featured with firm and irreverent
tannins with pleasant acidity, modest, but a
fresh partner for food.
Vale Fornos is recommended to be served at
16ºC and consumed at 18ºC.
quality grapes in order to provide the best quality
juice. Pre-fermentative maceration and
fermentation on controlled temperature,
followed by a light aging on French oak.
Ruby color with garnet tones. Fruity ripped and
jam aromas (plums), spices and smoke notes.
Structured, featured with firm and irreverent
tannins with pleasant acidity, modest, but a
fresh partner for food.
Vale Fornos is recommended to be served at
16ºC and consumed at 18ºC.
You may also like
Supplier info last updated: 1 Sep 2014
Advertise since: 1 Sep 2013
Unfollow the following supplier?