Tenuta Santa Maria alla Pieve di Gaetano Bertani
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Valpolicella Ripasso Superiore Red Wine
Brand:
Gaetano Bertani
Colour:
Red
Description
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Description
The wine:
- A greatly elegant & complex Valpolicella Superiore produced with the Ripasso method unique to the Verona Italy area. Valpolicella Ripasso is today the most popular premium red wine produced in our region and this Ripasso reaffirms our more than 150 years old winemakin experience.
- Valpolicella Ripasso Superiore Doc.
- Full body and elegant expression of local terroir and of the unique Valplicella Ripasso character.
- Valpolicella and Valpantena valleys in Verona Italy.
- Primarily clay with deeper calcareous layers.
- Corvina and Corvinona.
- Rammed cord, 4500 vines per hectare.
- 1981/1983.
- Due to the high density of the vines, more than 80% of the vineyards’ management is mechanical. However, the winter pruning of the vines, the green harvest in spring and september haverst are done by hand.
- The grapes are picked in the second half of September after reaching full ripening. Vinification is conducted with low-temperature maceration and temperature-controlled fermentation in stainless steel tanks. In February leftover grape skins and seeds from the fermentation of recioto and Amarone are added to the wine for a period of extended maceration. Long fining is done in wooden barrels and in bottle.
- Alcohol 14.0% by vol.
- Intense dark red with purple nuances. A complex aroma which reminds one reminiscent of cherry jam, dried roses and hot spices. Tannins are soft, very well balanced with acidity and consistency of the wine. Long and persistent on the palate, with a finale that reminds one of aromatic spices.
- 15°/18°C from a decanter.
- Risottos, red meat, game and aged savoury cheese.
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Supplier info last updated: 3 Sep 2013
Advertise since: 1 Sep 2010
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