Selecting our best organic grapes, Monastrell and Merlot are vinificated separately in a traditional way to extract a typical quality from each. The Merlot lends aromas of pepper, black fruits and truffle while Monastrell lends the quality of our Mediterranean climate, making the wine very soft and fruity at the same time. The third variety that forms this special wine is Alicante Bouschet also called Garnacha Tintorera. To gain maximum fruitiness of the grape we have harvested very early and selected special yeasts that will support its fruity character. The skins and the pips are macerated at a very low temperature for a short time so that excessive tannins do not appear. The result is a red wine of a beautiful ruby colour with intensive fruit aromas and very ripe soft tannins.

• PEÑÍN GUIDE 2016: 88 Points