Consorzio del Vino Nobile di Montepulciano
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Vino Nobile di Montepulciano
Colour:
Red
Description
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Description
Red quality wines produced in Tuscany:
- Grape variety: Sangiovese, called “Prugnolo Gentile” at Montepulciano, minimum 70% may be joined up to 30% by other varieties authorized for the Tuscany region.
- Maximum permitted yield per hectare is 80 quintals with an effective yield in wine of 70%.
- The wine can only be sold after aging for two years (three for the Riserva).
- Vinification and aging must by law take place only in the municipal area of Montepulciano.
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Supplier info last updated: 1 Sep 2014
Advertise since: 1 Sep 2010
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