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Vi’ Montepulciano D’abruzzo Doc
Type:
Red Wine
Packaging:
Bottle
Description
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Description
VI’ MONTEPULCIANO D’ABRUZZO DOC - WINE SPEC
- Varietal composition: 100% Montepulciano
- Name: Montepulciano D’Abruzzo DOC
- Type: Red
- Denomination: Montepulciano d'Abruzzo D.O.C.
- Typology: Red, dry
- Alcohol: 14 % vol
- Acidity: 5,00 g/l
- Grape variety: Montepulciano d’Abruzzo
- Training system: Spur Cordon
- Density of installation: 4,000 vines per hectare
- Yield per hectare: Kg 10,000
- Grape sourcing: Villamagna, Abruzzo, Italy
- Harvesting time: Mid October
- Harvesting method: Hand picked
- Fermentation: In stainless steel tanks at 26 °C
- Duration of Fermentation: Thirty days
- Malolactic fermentation: Complete in stainless steel tanks
- Aging: Stainless Steel
- Bottling: Spring after harvest
- Color: Ruby red
- Bouquet: Deep varietal aroma of red fruit
- Palate: Smooth, rich taste with hints of plum
- Service Temperature: 18 °C
- Pairing: Perfect with a simple dish including pasta, as with more elaborated dishes
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