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    Vi’ Montepulciano D’abruzzo Doc
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    Type:
    Red Wine
    Packaging:
    Bottle
    Description
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    Description
    VI’ MONTEPULCIANO D’ABRUZZO DOC - WINE SPEC
    • Varietal composition: 100% Montepulciano
    • Name: Montepulciano D’Abruzzo DOC
    • Type: Red
    • Denomination: Montepulciano d'Abruzzo D.O.C.
    • Typology: Red, dry
    • Alcohol: 14 % vol
    • Acidity: 5,00 g/l
    • Grape variety: Montepulciano d’Abruzzo
    • Training system: Spur Cordon
    • Density of installation: 4,000 vines per hectare
    • Yield per hectare: Kg 10,000
    • Grape sourcing: Villamagna, Abruzzo, Italy
    • Harvesting time: Mid October
    • Harvesting method: Hand picked
    • Fermentation: In stainless steel tanks at 26 °C
    • Duration of Fermentation: Thirty days
    • Malolactic fermentation: Complete in stainless steel tanks
    • Aging: Stainless Steel
    • Bottling: Spring after harvest
    • Color: Ruby red
    • Bouquet: Deep varietal aroma of red fruit
    • Palate: Smooth, rich taste with hints of plum
    • Service Temperature: 18 °C
    • Pairing: Perfect with a simple dish including pasta, as with more elaborated dishes

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