Grape Varieties: Blend of Tempranillo and Shiraz.
Colour: Deep and intense ruby colour.
Aromas: The nose opens up with elegant dark fruit
aromas of blackberry, currant and ripe plums,
complemented by charming hints of spices and
nice oak bouquets such as vanilla, chocolate and
roasted coffee beans.
Palate: Dark fruit flavours with nuances of vanilla and
cinnamon on the palate, with a great structure, wellbalanced
tannins, acidity and an elegant finish.
and cinnamon on the palate, with a great structure,
well-balanced tannins, acidity and an elegant finish.
Ageing: Matured in French oak barrels for
minimum 15 months and 15 months in bottle.
Food Pairings: Pairs well with a wide variety of
dishes right from roasts, stews and grilled meats
to rice dishes grilled vegetables and pasta.
Serving Temperature: Serve at 16°C-18°C.
*Silver at Decanter Asia Wine Awards 2014.
Bronze at 2012 Decanter World Wine Awards.
*Bronze at the Hong kong International Wine & Spirit
Competition 2013.
*Gold at the All Things Nice Indian Wine Consumer's