Zenizate Monastrell embodies the true essence of Jumilla. Made from 100% Monastrell grapes and aged for 4 months in French oak, it blends the traditional freshness of our region with a touch of elegance and modernity that makes it unique. An authentic, well-balanced wine with the soul of Jumilla.

VITICULTURE:

• ALTITUDE: 720 m.

• SOIL: sandy-limestone soil.

• AGE: 37 years old.

• CULTIVATION: dry farming with bush vines, low production.

• HARVEST: late october, manual harvesting.

WINEMAKING

Zenizate Monastrell is macerated for 12 days at low temperatures. The must is obtained by gravity, in the absence of pressure forces, in order to guarantee the best treatment of the grapes. It then undergoes a 4-month ageing process in subtly toasted French oak barrels, where the aromas of the wood are very elegant, allowing our native variety, Monastrell, to take center stage.

TASTING

Colour Intense cherry colour with purple tones.

Nose it reveals fruity and floral aromas such as rose, cherry, and mineral notes, reminiscent of wet earth.

Palate expressive, fresh, delicate and mineral.