Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

Europe Wines Limited

Semi-sweet Tokaji Furmint, its colour like the sun, its smell like fruit. The residual sugar and well balanced acidity makes it a great wine. Best serving temperature 10-12 ⁰C. Ideal with fruit based desserts, almond, walnut or tea-biscuit.


Tokaji Furmint 2011

Alpine Distilling

 	 Type: liqueur 	 Country of origin: USA 	 Brand/chateau name: Alpine Distilling 	 Age: 1 year 	 Award: SIP Award 2016 platinum 	 Flavors: black tea, fruit, spice  

Preserve Liqueur

KARLOFF

 Tatratea, strong original from the heart of the Tatra Mountains in Slovakia, is a tea-based herbal liqueur made of natural ingredients harmoniously composed of the finest spirit, natural extracts from mountain herbs and first-class tea completed with fruit yields and distillates, sugar and pure Tatran water. It comes with 6 different flavors and alcohol by volume. From light and lyrical to elegantly strong, Tatratea is a perfect drink to meet all the expectations liqueur consumers may have. All six current offerings are eminently sippable on their own, chilled neat, on the rocks, in cool cocktails or hot Apres ski drinks. Tatratea is now a world-recognized liqueur since it has been awarded for design and quality in several international wine &amp; spirits competitions. 
 
  Country of origin: Slovakia. 
  Ingredient: mountain herbal, first-class tea, fruit yield, distillate, sugar and pure Tatran water. 
 

Liqueur Wine

Wine-World.com Electronic Commerce (HK) Limited

 	 Vintage: 2014, James Suckling: 91/100,One of the best value syrahs in the market with tea leaf, meat and dried fruit. 	 Medium body, light tannins and a fresh and dry finish. 	 Real wine. 	 Drink now.  

Maycas del Limari Reserva Syrah, Limari Valley, Chile

Wine International Project SRL

The red dessert wine is brewed in one of the oldest wineries in Moldova for superior quality.&nbsp;It possesses a dark ruby color with a Moroccan honey bouquet, revealing a tinge of black currents and prunes. The rich and velvety palate leaves you a sweet aftertaste. This red dessert wine is&nbsp;best to be served at room temperature with dessert, fruit, tea or coffee.
 
  Grape: Cabernet Sauvignon. 
  Capacity: 750ml. 
  Alcohol content: 16%. 
 

Red Dessert Wine

Lerina Sarl

  The Saint Salonius red wine features a red fruit aroma with notes of tea leafs. It comes with a delicate and fresh structure and a very soft tannin. This dry-bodied red wine is   excellent with grilled salmon, chicken and lamb.          Country of origin: France.       Region:&nbsp;  Cannes Island St.         Name of chateau: Honorat Abbaye De lerins.       Grape varietal:   Pinot Noir  .        Alcohol % by volume: 15%.        Vintage year: 2008.      Volume: 150cl.  

Saint Salonius Red Wine

Tenuta San Vito in Fior di Selva

 This bottle of Malmantico DOC white wine is made with pure Malvasia grapes. It comes in a deep amber color and reveals complex fragrances of dried fruit, figs and honey. This elegant white wine goes great with all types of tea biscuits and herbed cheese. 
 
  Country of origin: Italy. 
  Region: Tuscany. 
  Name of chateau: Tenuta San Vito in Fior di Selva. 
  Grape varietal: Malvasia. 
  Vintage year: 2006. 
  Classification: Vin Santo del Chianti DOC. 
 

Malmantico DOC

Ancient Oak Cellars

 This Pinot Noir 2007 shows a deep and&nbsp;dark ruby color. The developing nose shows notes of juicy red fruits like raspberries, cherries, plums and pomegranates. The flavor highlights earthy notes of roasted beets and black teas along with cinnamon. This Pinot Noir pairs beautifully with  truffles and Asian spices . 
 
  Grape varietal: 100% Pinot Noir. 
  Name of chateau: Siebert Ranch Vineyard. 
  Region: Russian River Valley. 
  Alcohol percentage by volume: 14.2%. 
 

Pinot Noir 2007

Vina Casa Marin

  The Lo Abarca Hills red wine features a red fruit aroma with notes of tea leaves. It comes with a delicate and fresh structure and very soft tannins. This dry-bodied red wine is   excellent with grilled salmon, chicken and lamb.      
 
  Country of origin: Chile. 
  Region: Lo Abarca. 
  Name of chateau:&nbsp;Casa Marin. 
  Grape varietal:&nbsp;Pinot Noir. 
  Alcohol % by volume: 14.5%. 
  Vintage year: 2007. 
  Age: 13 months. 
  Sweetness of wine:&nbsp;dry. 
 

Lo Abarca Hills Red Wine

LY Drinks & Bites Ltd

 	 This sake contains whisky aroma and a whisky characteristics with a medium dry mouthfeel. 	 The brewery suggests and recommends to use this sake create special cocktails. 	 Use tea leaves/bags to make cold or warm sake cocktail 	 Use fresh fruits 	 Use dried fruits 	 Pairing suggestions: blue cheese 	 酒的性質有些像威士忌的感覺，味道帶熟成口感。 	 因為口感較為濃郁，酒藏推介可以用這款酒做雞尾酒。 	 用茶包：茶味的清酒雞尾酒（暖的茶雞尾酒和冰的都可以） 	 用新鮮水果 	 用乾的水果 	 料理配搭：藍芝士  

KATSURA 純米酒

Le Vigne Di Sammarco SRL

GRAPES: 80% Negroamaro - 20% Malvasia nera
PRODUCTION AREA: Cellino San Marco (BR), Salice Salentino (LE) BREEDING SYSTEM: Espalier and Apulian tree (4.500 stumps per ha) VINIFICATION: After the pressing and the destemming, the must remains into maceration with the peels for 6/7 days at thermo-controlled temperature of 24-25&deg;C.
AGEING: Completed the malolactic fermentation the wine stays in barriques of second and third passage for about 9 months and in stainless steel tanks until the completion of the ageing period according to the production disciplinary. COLOUR: Intense ruby red with slightly orange inflections.
NOSE: Red ripe fruits and spices end in net recognition of box wood, tea and amber.
PALATE: The tannins and the fresh acidity make this wine balanced and soft, the ageing in barriques render it a long and meditative wine.&nbsp;

Classica Salice Salentino Dop Reserve

Cremaschi Furlotti

HARVEST AND PRODUCTION: 	 The grapes were hand harvested in April 2011 from Pe&ntilde;asco Vineyards from Valle de Loncomilla The grapes growing from small blocks of Cabernet Sauvignon 20 years old&nbsp; and Carmenere and Syrah of 15 years old vines. The grapes were transported to the winery and selected prior to the crushing. the fermentation took place in a small stainless steel tank with a total maceration period of 28 days. the skins were gently pressed and malolactic fermentation took place naturally. The wine was blended with the another varietals components and then was aged in new French oak barrels for a period of 14 months. After the bottling the wine rest in our cellars for a period of 6 months before released. the wine wasn&rsquo;t cold-stabilized to preserve his exceptional quality.  &nbsp;
WINEMAKER COMMENTS: 	 Our Limited Edition presents a deep ruby red color. Its well developed bouquet is an elegant combination of cherry aromas with a light touch of black currant liqueur mingle with cassis, dry plums, sweet candied fruit and toasted hazelnuts. On the palate the wine is rich and juicy, with supple tannins, a hint of spicy oak, wide and soft, with delicate flavors that remember black tea leaves and leather. A perfect combination of fruit and oak takes us into a long and balanced ending.  

Tierra del Fuego Limited Edition

Spicy Vines

Somehow the ancient cultural traditions of Egyptian pharaohs, Greek philosophers and European fairy tales have forged with the newfangled liberal ideas of California winemaking and resulted in this brazen hybrid of old and new worlds: A blend of California red wine that is&nbsp;lightly infused with fruit and spice. A wine so diverse that it can be served in a wine glass with dinner, heated in a special mug on a cold night, chilled with fruit on a hot summer day or combined with spirits to form an unexpected artisan cocktail. This wine is&nbsp;full bodied with&nbsp;bold tannins and noses of chai tea, pepper, black cherry and caramelized orange. This diverse wine can also be served heated or chilled.
 
  Country of origin: the USA. 
  Region:&nbsp;California. 
  Brand name or chateau name: Spicy Vines. 
  100% all-natural ingredients. 
  Signature flavor profile. 
  Gracefully spiced and well rounded. 
  Infuses award winning Brandy. 
  Serving options: chilled, at room temperature or heated. 
  When chilled, the spices are still prominent and you can taste the orange and pomegranate clearer than ever before, but with hints of raspberry, blackcurrant, pear and lingonberry!&nbsp; 
  Serving Spicy Vines at room temperature is an all occasion option, resulting in an&nbsp;equilibrium of fruit, spice and exuberance. 
  Why mess with a classic? Serving Spicy Vines heated, accentuates its tasty tannins, spicy spices and bold brandy infusions. Just heat up to the temperature of your liking. 
  Produced and bottled by Spicy Vines Wines in California. 
  Wines: spiced wine, spirit, red wine, spicy wine, fruit wine, brandy, heated wine, chilled wine, cocktail, etc. 
 

Spiced Wine Original Blend

Single Vineyard Carmenere has an intense red purple color. With a complex bouquet that combines &nbsp;fresh black fruits and spicy&nbsp; notes.&nbsp; Black pepper and graphite nuances are complemented by delicate notes of oak . On the palate it presents cedar, black tea and leather flavors, mingled to perfection with toasted wood, vanilla and dark chocolate. Medium body and a long and balanced ending.
&nbsp;
ANALISIS: 	 Alcohol Degree: 13,5&deg;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 	 Volatile Acidity: 0.44g/L 	 Total Acidity: 3,3 g/L 	 pH: 3.6 	 SO2 free: 33 mg/L 	 SO2Total: 87 mg/L 	 Residual Sugar: 2.64 g/L 	 Malolactic Fermentation: 100%&nbsp;&nbsp;&nbsp;&nbsp; 	 Serve with pastas with pesto sauce , roastbeef, lamb and spicy pork dishes. Also try with full-flavored cheeses such as Rockefort, Brie , Camembert. It is ideal with roasted deer, duck, pasta variety and smoke cheeses.  

Tierra del Fuego Gran Reserva Carmenere

If you could bottle a celebration of senses, this would be it. Spicy Vines is a proprietary blend of California Zinfandel, Syrah, Petite Sirah and Grenache with a splash of Sauvignon Blanc Brandy and hints of fruit and spice. It is reminiscent of the French Bordeaux and traditional Nordic Gl&ouml;gg. The first of its kind, this signature spiced wine is truly the most versatile wine on the market today. Full bodied, this table wine has bold tannins with a nose of&nbsp;chai tea, pepper, black cherry and caramelized orange. This diverse wine can also be served heated or chilled.&nbsp;   Country of origin: the USA.   Region: California.   Brand name or chateau name: Spicy Vines.   Grape varietal: Zinfandel, Syrah, Petite Sirah, Grenache&nbsp;and Sauvignon Blanc.   Original blend.   100% all-natural ingredients.   Signature flavor profile.   Gracefully spiced and well rounded.&nbsp;   Infuses award winning Brandy.   Serving options: chilled, at room temperature&nbsp;or heated.   When chilled, the spices are still prominent and you can taste the orange and pomegranate clearer than ever before, but with hints of raspberry, blackcurrant, pear and lingonberry!&nbsp;   Serving Spicy Vines at room temperature is an all-occasion option, resulting in an equilibrium of fruit, spice and exuberance.   Why mess with a classic? Serving Spicy Vines heated, accentuates its tasty tannins, spicy spices and bold brandy infusions. Just heat up to the temperature of your liking.   Produced and bottled by Spicy Vines Wines in California.   Wines: spirit, red wine, spiced wine, spicy wine, fruit wine, brandy, heated wine, chilled wine, cocktail, etc.  

Spiced Wine

This featured spiced wine is well packed in a delicate bottle for better storage and preservation. This fine wine boasts a fresh taste and a nice aroma. This high-quality spiced wine goes well with many dishes nicely.   If you could bottle a celebration of senses, this would be it. Spicy Vines is a proprietary blend of California Zinfandel, Syrah, Petite Sirah, and Grenache with a splash of Sauvignon Blanc Brandy and hints of fruit and spice. Reminiscent of French Bordeaux and a traditional Nordic Gl&ouml;gg. The first of its kind, this signature spiced wine is truly the most versatile wine on the market today.   Tasting notes: full bodied, bold tannins, Chai tea, pepper, black cherry, and caramelized orange. This diverse wine can also be served heated or chilled.   100% all-natural ingredients.   Signature flavor profile.   Gracefully spiced and well rounded.   Infuses award winning brandy.   Chilled: when chilled, the spices are still prominent and you can taste the orange and pomegranate clearer than ever before, but with hints of raspberries, black currents, pears, and lingo berries!   Temperate: serving Spicy Vines at room temperature is an all occasion option, resulting in equilibrium of fruit, spice and exuberance.   Heated: Why mess with a classic? Serving Spicy Vines heated, accentuates its tasty tannins, spicy spices, and bold brandy infusions. Just heat up to the temperature as your like.   Produced and bottled by Spicy Vines wines in California.  

Champagne Gratiot-Pilliere

 	 Profile : Mature and Complex  Our Terroir 	 Our 18 hectares vineyard is situated on the southern slopes of the Valley of the 	 Marne, between Charly-sur-Marne and Chateau Thierry. 	 The soil is clay and limestone on the upper and middle slopes becoming silty and light and the bottom of the hillside. 	 The oldest vines are almost 50 years old.  Vinification and Blending 	 The Harvest is done completely by hand after the fruit reaches an optimum 	 maturity, followed rapidly by gentle incremental pressing. 	 Settling of the juice for a minimum of 12hrs, followed by careful siphoning of the 	 clear juices. 	 Alcoholic fermentation in thermo-controlled Stainless Steel Vats, followed by a 	 Malo-Lactic fermentation by choice. 	 Blending : 100 % Chardonnay 	 Only grapes from the 2011 harvest from our oldest chardonnay vines planted in our best soils are the soul of this vintage cuv&eacute;e. 	 It represents a mere 4% of our production. 	 Bottling took place in the spring of 2012. 	 Secondary fermentation and ageing &quot;on the lees&quot; for 36 months minimum. 	 Disgorgement: 3 to 6 months before &laquo; commercial sale &raquo; 	 Dosage : 9 gr /L 	 Size : Bottle (75cl) only  Tasting &amp; Pairing 	 The pale gold colour, tinted with green reflections, underscores the pretty bubbles scattered through the ephemeral 	 mousse. 	 Very light notes of elderberry, candied ginger and tuberose add to a rich nose of citrus and buttery touches. 	 The mouth feel is coated with body and roundness, which is prolonged on a persistent lemon finish: a complex 	 Chardonnay at its optimum maturity. 	 Time(s) to consume: as an aperitif or at the beginning of the meal according to taste. 	 Food and Wine paring: appetizers (vegetable maki), skrimp curry, poultry in a spicy black tea stir fry. 	 Conservation and Service 	 Store your bottles horizontally, away from light, at a constant temperature; 10 to 15&deg;C (50 to 59&deg;F) 	 This champagne should be consumed within 5 years 	 Best served in flutes, between 6 and 9 &deg;C (42,8 and 48,2&deg;F)  

Brut Blanc de Blancs 2011

Zuiyo Co., Ltd

 The Higo umeshu is made from the carefully selected ingredient. It fills its surroundings with a pleasant and noticeable aroma. This wine makes a savory treat after your meals. 
 
  Can be paired with many foods. 
  Easy to keep. 
 

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