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Zibo Modern Int'l Co Ltd

This jar set comes with a black finish with two sizes. Made of stainless steel and glass, this jar set is durable and easy to clean. It is a smart choice to store food in a hygienic manner.
&nbsp; 	 Materials: stainless steel, glass. 	 Can be used to store sugar, salt, pepper, vinegar, oil.  

Glass Oil Vinegar Salt Pepper set with stainless steel design

SICHUAN BAONING VINEGAR CO.,LTD

Bao Ning vinegar uses bran, wheat, and rice as main ingredients, with precious traditional Chinese medicines as the fermentation starter, and high-quality Jialing River groundwater as its base. It is brewed through a combination of national intangible cultural heritage techniques and modern technology, integrating the craftsmanship of vinegar-making artisans and the expertise of biotechnology specialists. The production process involves seven key steps—medicinal herb koji making, natural fermentation, three-pool sequential extraction, graded blending, high-temperature boiling, closed filtration, and jar aging—and undergoes 42 meticulous procedures to achieve its refined quality.  

BAONING VINEGAR (5YEARS)

Shanxi Saishangxiang Catering Management Co.,Ltd

Product Highlights  - Pure grain brewed vinegar made with time-honored craftsmanship. - Rich reddish-brown color, mellow sour taste with lingering aroma.  Premium Raw Materials  - Carefully selected sorghum, wheat bran, barley and Daqu. - Brewed with clean natural water, solid-state fermentation process.  Characteristic Flavor  - Balanced acidity, sour but not harsh. - Fine and persistent foam after shaking. - Suitable for dipping, seasoning and cooking.  Product Information  - Brand: Saishangxiang - Product: Aged Mature Vinegar (Brewed Vinegar) - Total Acidity: ≥6.0g/100mL - Origin: Qingxu, Shanxi, China - Shelf Life: 3 years - Storage: Keep in cool, dry and ventilated place  

Saishangxiang 6° Vinegar 2.3L

Product Highlights  - Pure grain brewed with traditional craftsmanship. - Glossy reddish-brown, mild sour flavor with lasting aroma.  Selected Raw Materials  - Made from sorghum, wheat bran, barley, Daqu and purified water. - Adopts solid-state fermentation process.  Taste Characteristics  - Gentle sourness, not harsh. - Fine, long-lasting foam after shaking. - Ideal for seasoning, dipping and cooking.  Product Information  - Brand: Saishangxiang - Product: Aged Mature Vinegar (Brewed Vinegar) - Specification: 2.3L - Total Acidity: ≥4.50g/100mL - Shelf Life: 5 years - Storage: Keep in cool, dry and ventilated place 

Saishangxiang 4.5° Vinegar 2.3L

Saishangxiang 6° Vinegar 500ml

Kitama Corporation

This is a popular Black vinegar drink in Japan and Taiwan.
Barley black vinegar which was reduced black vinegar peculiar smell is blended with a lot of honey and sweet sour apples in a good balance. We succeeded to have black vinegar more delicious and easier to drink with acacia honey and a flavor of the Fuji apple juice grown&nbsp; in Nagano Prefecture by our research and development. Instead of sugar, and we use only fructose and oligosaccharide for&nbsp; health and body. We recommend to drink with mixing with not only water but also milk, because it is dilution type. You can also enjoy it&nbsp; as yogurt sauce.
We also recommend&nbsp; for gifts since the container is stylish such as a wine bottle.
For everybody who is looking for vinegar, it is delicious and easy to drink. Please try our vinegar by all means.

Features of Barley black vinegar
①We use malt of barley as a raw material and also use ferment and aging pure rice vinegar.
It is made carefully by the old-fashioned and traditional fermentation methods.
②Barley includes more minerals and amino acids than rice and wheat. They are also included in Barley black vinegar. .
③The feature is rich and ripe scent, and also mellow and sweet taste of malt.

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Honey & Black Vinegar

U-SIDE Co., Ltd.

 Displayed is a bottle of black vinegar mayonnaise. Made of high-quality ingredients, this mayonnaise offers&nbsp;a great taste. Season your dishes with this mayonnaise and enjoy. 
 
  Black rice vinegar flavored mayonnaise. 
  Good quality. 
  For seasoning. 
 

Black Vinegar Mayonnaise

Kagoshima Prefectural Economic Federation of Agricultural Co-operatives Sales Operations Group

This Japanese black vinegar drink is made from fermenting brown rice. The healthy and palpable drink offers a great way to energize and refresh the body. The black vinegar drink is popular among older, middle-aged Japanese men and women.

 
  Available in different flavors. 
  Carton packaging. 
 

Black Vinegar Drink

Yanagawa Co Ltd

The black bean vinegar is crisp and refreshing with a slight earthiness that lasts for some while. It is high in nutrition and nourishes your body. It is also a great seasoning for salads and meat dishes.

 
  Made from quality black beans. 
  Velvety, smooth with an earthy aftertaste.&nbsp; 
 

Black Bean Vinegar

Liens International Co., Ltd.

The plum vinegar flaunts a fruity aroma and a savory taste. It comes with an eye-catching packaging bag for added attractiveness.&nbsp;This plum vinegar is rich in vitamins and minerals for well-being.

 
  Natural ingredients. 
  Combined black vinegar and&nbsp;extract of plum. 
 

Plum Vinegar

1000YMEEIN CO., LTD.

- Diet drinks - banana vinegar(20%),purified water(80%) - banana vinegar is an undiluted solution for drink is made with banana, black sugar and vinegar. (The ratio of 33 to 33 to 33). Pectin in Banana gives help to excrete body toxic &amp; sodium and vinegar assist to body fat dissolution through boosting body metabolism. So banana vinegar is well known as diet foods because we can take lots nutriments together from both banana &amp; vinegar.

Banana Vinegar Drink for Up Town Girl

- Diet Food - Beverages base - Banana (34%), vinegar(33%), brown sugar(33%) - Banana Vinegar is an undiluted solution for Drink is made with Banana, Black sugar and Vinegar. (The ratio of 33 to 33 to 33). Pectin in Banana gives help to excrete body toxic &amp; sodium and Vinegar assist to Body Fat dissolution through boosting body metabolism. So Banana Vinegar is well known as Diet Foods because we can take lots nutriments together from both Banana &amp; Vinegar. It is good not only to drink the original Banana Vinegar but also diluted drink or salad dressing.

Banana Vinegar for Up Town Girl

Gansu Silulongshang Import and export Trading Co. Ltd

 	 Rye rich selenium vinegar selected high-quality plateau rich black barley, black wheat, purple barley and rye bran as raw materials, brewed through the traditional process of ancient methods, pure grain brewing, no use of any additives, not After blending, head vinegar canned. Rye rich selenium vinegar is fermented for more than one year in a solid state, and then mixed with five years of vinegar and one year of new vinegar into a total acidity of 5 &deg;, and processed through dozens of rigorous processes. Smell aromatic, taste sour but not astringent, mellow fragrance long, really good products add zero! Each bottle of 1000ML.  

Rye Rich Selenium Vinegar

Namhaebomulsum F. A. Corp.

This is a box of black garlic that is a type of caramelized garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind.
 
  Raw material: 100% garlic. 
  Well packaged. 
 

Black Garlic

Alamesa, S.L.

This is an award-winning Spanish red wine that has a shiny, bold color of black olives and displays an enticing orange edge. Aged to perfection, this red wine is packed with natural, sharp aromas of Balsamic vinegar,&nbsp;roasted coffee, licorice and smoke, with mild bouquets of&nbsp;berry fruit compote, myrtle, cherry liqueur and bergamot. Scents of&nbsp;pepper, vanilla, coconut and sandalwood associates throughout the background, taking the gorgeous smell to the next level.&nbsp;On the palate,&nbsp;the Pedro Ximenez is&nbsp;perfectly integrated into the toasty oak, with a return of red fruit compote, dried fruit, roasted coffee, licorice and grapefruit.&nbsp;Thanks to the&nbsp;oxidative aging process, this wine is mature with well-developed finesse.&nbsp;The wine leaves an&nbsp;extremely soothing&nbsp;aftertaste, simply cool and awesome.&nbsp;Rated 90 points by Robert Parker,&nbsp;this Spanish Pedro Ximenez Reserva gives you premium&nbsp;taste and is a treasured wine available for wine enthusiasts.&nbsp;   Type: red wine.   Country of origin: Spain.   Brand/chateau name: DON PX.   Type of grape: 100% Pedro Ximenez.   Alcohol % by volume: 17.   Vintage year: 1962.   Age: 25 years in American oak.&nbsp;   Sweetness level: sweet.  

Don Px 1962, Pedro Ximenez Reserva Special

Batzella Ssa

 WINE : Cabernet Sauvignon 75% Cabernet Franc 25% proprietary blend,
aged minimum 12 months in French oak barriques and 6 months in bottle
 COLOR : intense ruby red
 NOSE:  complex layers of ripe red berries, fresh Chinese red dates, spices, mint, freshly sliced champignon, hints of chocolate, elegant toasted oak 
Palate: full, velvety, fresh with elegant recall of the red fruits of the nose, good structure and fine tannins, good length.
 FOOF PAIRING : delicious to drink as aperitivo with nuts, combines well with grilled red meats, stews, games, barbecued baby pork ribs, grilled red bell peppers and aubergines marinated in oil and balsamic vinegar, seasoned cheeses. Try it with grilled marinated squids. Delicious companion to dessert like cr&egrave;me caramel with a touch of cinnamon or ginger, or a slice of creamy chocolate cake.
 PRODUCER NOTES : Pe&agrave;n in Italian means a song to the Sun god Apollo. The name is taken from the poetry of Gabriele d&rsquo; Annunzio where he sang his love for summer and for Tuscany, especially the areas along the Tyrrhenian coast where we are located.

 Selected Critic ratings :
&nbsp;-  ROBERT&nbsp;PARKER :&nbsp; 91/100&nbsp; &ldquo;Pe&agrave;n 2009: A warm, expressive core of black fruits, espresso, mocha, spices and new leather radiates through to the round, harmonious finish. This bold, juicy red delivers tons of Bolgheri character at a fair price. Ideally
readers should open the Pean a good 30 minutes prior to serving to allow the bouquet to find its focus.&rdquo;

-  WINE SPECTATOR : 92/100&nbsp; &ldquo;This 2007 Pe&agrave;n offers aromas of violet and berries with a hint ofcream. Seamless tannins caress the full-bodied palate as this turns into licorice and vanilla beans with dark fruits. There&rsquo;s so much sublety.&quot;




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