Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Tanitsune Confectionery Co., Ltd

Featured is a box of sake jelly made by Japanese sake&nbsp;Kasumi Tsuru.&nbsp;It boasts a smooth and juicy texture that melts in your mouth right away.&nbsp;It should be kept under room temperature for the&nbsp;optimal taste.
 
  Premium quality.&nbsp; 
  Great for gift sending. 
 

Sake Jelly

Kaijima Shoten Co., Ltd

Featured is a pack of traditional sweet Japanese drink for babies. The half-sake is made of Japanese rice, fermented rice and potato starch for high protein content. The&nbsp;sweet taste&nbsp;makes&nbsp;the drink a delicious choice for babies.
 
  4 packs inside. 
  Available in different types. 
 

Sweet Half-Sake

Yamahei Co Ltd

   Only Japanese mustards that are grown in the Yatsugatakekougen are used.   Mixed with sake lees for a taste of alcohol.   Atsumino wasabi is added for a kick of spiciness.   Awarded at the Minister's Prize, the Ministry of Agriculture, Forestry and Fisheries 2011.   Works perfectly with porridge, rice or Japanese fish cake.   Best-before date: one year.   Net weight: 250g.  

Pickled Japanese Mustard

Fukuya Co., Ltd.

 The business use mentaiko is filled in a transparent package. It comes in an appealing red color and offers a savory flavor. The mentaiko goes perfect with Japanese rice balls and sake. 
 
  Selected ingredient. 
  Ideal for shops, restaurants, etc. 
 

Business Use Mentaiko

Tsukemono Pickling Business Cooperative of Osaka

Senshu area is nearby Kansai Airport, there is south area of Osaka. This area have special eggplant Mizunasu. It is very soft, juicy and sweet. Pickled Mizunasu fit in Japanese sake or Beer. It is summer feature in Japan .

Pickled Mizunasu

Kanetetsu Delica Foods Inc.

The Japanese fish balls come in three appealing colors. It is best served grilled with Japanese sake or ramune. The chewy, flavorful fish balls are what give you life during a busy work day. &nbsp;
 
  With fresh wheat. 
  Great snack for all ages. 
 

Japanese Fish Ball

The fish stick is tendered and moist with a flavorful crab taste that is fresh and delicious. It tastes phenomenal with the seasoning oil. This savory treat is best paired with Japanese sake or beers.&nbsp;
 
  Crab-flavored. 
  Go well with other snacks like peanuts and chips. 
 

Fish Stick

Yanagawa Co Ltd

The &quot;Tamba&quot; chestnuts that are simmered in honey is flavorful and delightful. It has a slightly crusty outside with a soft, gooey center that melts in your mouth. Enjoy bites of sweet goodness with your favorite beer or Japanese sake.&nbsp;
 
  Chestnut slow-cooked in syrup. 
  Beautiful honey flavor. 
 

Boiled Chestnut

Just please take a second to admire the golden crispy crust all over the soft-baked cheese-flavored fish balls. They are a great, if not the best, accompaniment to Japanese sake or beers. Enjoy the delicate chewiness and the well-balanced fish and cheese flavor of this savory goodness.

 
  Seasoned to perfection. 
  Slightly sweet. 
 

Satake Bussan Co Ltd

   Comes in three different flavors.   Seasoning wild vegetables (soy sauce flavored mixed mountain vegetables) which include nameko mushrooms, bracken (Warabi), Japanese spikenard (Udo) and Sasa kurilensis (Sasa-Take).   Seasoning nameko mushroom (soy sauce flavored nameko-mushrooms).   Seasoning bracken (Warabi) (soy sauce flavored bracken).   Low in calories and high in dietary fiber.   Delicately seasoned to be enjoyed with pasta, ramen, rice or porridge   Also goes well with sake.   No added colors, flavors or preservatives.   Nameko are grown in the Yamagata Prefecture without the use of pesticides.   Bracken (Warabi) is one of the most famous and familiar wild vegetables, most Japanese bracken comes from Yamagata.  
Suggested cooking methods:   For seasoning wild vegetables: can be mixed with cooked pasta and olive oil or eaten with steamed rice or tofu.   For seasoning nameko mushroom: can be mixed with olive oil and cooked pasta to make &ldquo;Nameko Pasta&rdquo; or served with grated Japanese radish.   For seasoning bracken (Warabi): can be served as marinated dishes or poached/simmered dishes.  

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