Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Honworld group limited

First-level seasoned soy sauce for steamed fish, the use of non-heritage brewing technology, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural baking, amino acid nitrogen can reach 0.8g/100mL, sauce flavor. It is suitable for dipping, white burning, cold mixing, steaming and so on.•Noaddition•Intangible cultural heritage skills 

410mL first-level seasoned soy sauce for steamed fish

Hanazen Co., Ltd.

'-Misotsuke Kiritanpo is made from freshly steamed Uruchi rice, which is only half cooked before it condense paste into rice cake, then it is molded around the tip of an Akita cedar skewer coated with special miso, and baked to a golden brown. -Uruchi mai is gluten-free rice, making it a healthy and filling product. -Akita's soul food which is widely loved by everyone, across generation as that is traditionally eaten as a light meal or snack. -The product is not widely available in Hong Kong, so it is expected to have a good chance to enter the market. -Ingredients Kiritanpo(rice), miso (contains soybeans), Caster Sugar, Fermented seasoning, Sake／Ethyl alcohol, pH Adjuster  

Misotsuke Kiritanpo for snack

Hankey Asia (HK) Ltd

instant dry low carb fast rice, just add room temperature water, cooking time 12 minutes, if by microwave cooking time 2 minutes, 100% nature rice, long shelf time, rice cooker not required, eat anytime at everywhere, excellent for traveler, good for camping, hiking, traveling, flavors powder optional, special rice for brewing beer available. 

rice

Organic original brewed cooking wine, absorbing the essence of traditional Suzhou and Hangzhou rice liquor brewing techniques, is truly a representative of Eastern brewing wisdom. We strictly select organic rice and wheat curd as raw materials, follow the ancient Suzhou and Hangzhou rice liquor brewing methods, and ensure that every drop of liquor contains a profound cultural background and artisan spirit. In particular, we use small pot fermentation to ensure that the liquor fully integrates and distills during the long period of aging, resulting in a rich flavor and a lingering aroma.  Key characteristics: •Traditional Suzhou and Hangzhou rice liquor production technique: Inheriting and promoting the ancient Suzhou and Hangzhou rice liquor brewing technology, every step is strictly carried out according to traditional requirements, ensuring the quality and feel of the liquor. •Small pot fermentation: We specifically choose small pots for fermentation to ensure maximum contact between the liquor and the pot wall, accelerating the aging process and resulting in a richer flavor and unique characteristics. •Organic ingredients: The entire product line uses certified organic rice and wheat curd, from the source securing the green and healthiness of the products, so that consumers can drink with confidence. •Rich flavor: The long-term fermentation results in a rich flavor and a lingering aftertaste, whether you enjoy it on its own or paired with a delicious meal, it will provide you with a great experience. •Versatile: It can be used as a cooking seasoning to enhance the flavor of dishes, or as a social lubricant to share with family and friends.  Craftsmanship: Our organic rice liquor follows the traditional Suzhou and Hangzhou brewing process rigorously. From selecting materials, soaking, steaming, and fermenting, to the final pressing, filtering, and aging, every step is meticulously crafted. Particularly in the aging process, we use small barrels to ensure that every drop of liquor is fully aged and distilled.  Food suggestions: As a cooking seasoning, it can be paired with various meats and seafood to remove ammonia smelland enhance flavor, making dishes more delicious. As a drinking wine, it can be shared with family and friends to feel the richness and flavor of traditional Chinese rice liquor. It is recommended to store it in a cool, dark, and ventilated place to ensure the quality and flavorof the liquor.  Brand promise: We are committed to providing consumers with high-quality, healthy, and delicious organic rice liquor. Every drop of liquor is a testament to our dedication to traditional craftsmanship and strict quality control. By choosing us, you are opting for both quality and flavor assurance, allowing you to savor the beauty of tradition while partaking in the delight of your senses. 

220ml Organic Original Brewed Cooking Wine

Henghe Fourth generation soy sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The aHenghe Fourth generation soy sauce dds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of "Huanghe" soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of "Huanghe" soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: Henghe Fourth generation soy saucel carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing "Huanghe" soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

   220ml Henghe  Fourth generation soy sauce

Winstars Enterprise

The yummy dough is a type of smooth, kneadable modeling dough which can be shaped perfectly into figures and shapes. It can be eaten raw or after it is baked. You can enjoy your own creations yourself immediately after baking or you can give them away as a funny souvenir to your family and friends. 

 
  Colorful dough. 
  With a bucket. 
 

Yummy Dough

LaoHengHe Sixth-Generation Soy Sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The LaoHenghe Sixth-generation soy sauce adds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of LaoHengHe Sixth-Generationsoy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of LaoHengHe Sixth-Generationsoy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: LaoHengHe Sixth-Generation soy sauce carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing LaoHengHe Sixth-Generation soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

200mL LaoHengHe Sixth-generation Soy Sauce

Henghe Fourth generation soy sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The Henghe Fourth generation soy sauce adds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of Henghe Fourth generation soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of Henghe Fourth generation soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: Henghe Fourth generation soy saucel carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing Henghe Fourth generation soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

200ml Henghe  Fourth generation soy sauce

instant rice, just add Hot Water only, cooking time 5 minutes, 100% nature rice, long shelf time, rice cooker not required, eat anytime at everywhere, excellent for traveler, good for camping, hiking, traveling, flavors powder optional, OEM is welcome. 

instant white rice

YEOSU FISHERIES CORP.

This steam-boiled mussel is a quick-frozen product, which has gone through the process of steam-boiling and cooling procedures. The product can be kept and carried around easily without losing the mussel's original taste as well as freshness. The product can be cooked in a microwave oven or boiling water.
 
  Well packaged. 
  Reliable quality. 
 

Frozen Steamed Mussel

WUXI WATSON FOOD CO.,LTD

This steamed crystal bun lets you run at the mouth absolutely. It features a rich and transparent appearance with a soft and elastic texture. Fleshy and tasty, this steamed crystal bun offers you an enjoyable experience to your taste bud.
 
  Package: 500g, 2.51kg or 3kg. 
  Weight: 2g/piece. 
 

Steamed Crystal Bun

CenXi Foreign Trade Chicken Farm Co.Ltd

The showcased classic steamed chicken is steamed under 110℃ to preserve the original flavor. The meat is tender and juicy and the skin is crispy. This steamed chicken has a light and fresh taste and the aroma will blossom in your mouth.
 
  Traditional Chinese dish. 
  Prepared under strict supervision. 
 

Classic Steamed Chicken

East Japan Foods Co Ltd

   Using only scallops from the Hakkoda Mountains in Aomori prefecture.   Jumbo-sized and perfectly sliced.   Seasoned with sake and specially blended sauce mixture.   Steamed until the scallops are just cooked through.   Flash frozen to preserve the delightful flavour and texture.  

Sake-Steamed Scallop

Hi-Food Co Ltd

Impress your guests with this delicious steamed abalone gift set. Each set includes 5 cans of abalone. The ingredients include kelp, fusiformis, sea mustard, laver paste and braised abalones. With an elegant packaging, this steamed abalone gift set makes an ideal corporate gift to business clients.
   Steamed abalone gift set.   Ingredients including kelp, fusiformis, sea mustard, laver paste and braised   abalones.   Each set including 5 cans of abalone.   Contain seafood grown in the Wando sea.   With an elegant packaging.   Make an ideal corporate gift to business clients.   Impress your guests with this delicious steamed abalone gift set.  

Steamed Abalone Gift Set 

BEOLGYOCODFISH.,LTD./KKOMASI

 	 Gathered cockles are steamed then the cockles and peels are separted, and the product is made by taking just the cockle contents and cleanig and vacuum packaging it. Because only cockles contents that have benn steamed are there, one doesn&#39;t have to boil or peel them, so consumers can be conveniently used in cockles cooking. Also it practices the Seafood Traceability System, and the product has been HACCP certified, so consumers can eat these with relief.  

Steamed and Frozen Cockle

Seatown Metal Manufactuer Ltd

Presented to you is a stainless steel&nbsp;steam pan &nbsp;for keeping kitchen utensils. It features assorted compartments for sorting the kitchen articles in an organized way.   Material: stainless steel 304 and 201.   Assorted designs are available.  

Stainless Steel Steam Pan

TML Co Ltd

This soft-steam brown rice have short and full grain. It has a mild, nutty flavor, and is chewier and more nutritious than white rice. The brown rice also contains significant dietary fiber and the germ contains many vitamins and minerals.
 
  Reliable quality. 
  Easy to cook. 
 

Soft-Steam Brown Rice

JNRM Corporation

 Puto (Steamed Rice Muffin) is a ready mix native delicacy dessert made from glutinous rice that resembles a cake. It is moister than a cake and rich in coconut taste. It is a special rice cake variety that is also enjoyed with butter or grated fresh coconut.
Easy to prepare. Cook it in different ways, by stovetop or by microwave oven.     No preservatives     No artificial color &amp; flavor     No added sugar     Yields 3x more than the leading brand    Be your own dessert expert! 
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