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Beijing Jiao Yu Gong Shang Technology Co., Ltd.

PremiumSun-Dried Black Tea Harvested from old tea trees in Yunnan. Thick leaves deliver a full-bodied, rich flavor with natural sweetness. Smooth and endlessly satisfying.   

Sun-Dried Black Tea

The product is made from high-quality ancient tea leaves from Yunnan. It adheres to a pure formula and does not contain any preservatives or artificial additives. The ingredient list is clean, and it is dedicated to presenting the true flavor of the tea. Through advanced freeze-drying technology, the original aroma and layers of the tea leaves are completely retained. It dissolves quickly both cold and hot, making it convenient for modern life. With the product concept of health, convenience and elegance, we bring a pure tea experience anytime and anywhere to consumers who value quality. 

角羽宫商 Freeze-Dried Raw Pu'er Tea

Selected from the high-quality Yunnan large-leaf black tea, it is meticulously refined through advanced cold extraction and freeze-drying technology. This process ensures the maximum preservation of the natural aroma, flavor and quality of the tea, providing consumers with a more convenient and high-quality Chinese black tea experience. The product does not contain any additives. The ingredients are pure, ensuring that each cup of tea offers a natural, rich taste and a sweet aftertaste. Just add hot water or cold water, and it will dissolve quickly. You can enjoy a cup of pure black tea anytime and anywhere with ease. 

角羽宫商FREEZE-DRIED ANCIENT TREE SUN-DRIED BLACK TEA

角羽宫商 Freeze-Dried Rose Raw Pu'er Tea

Catealog

Imported from Chike Mountain, Taiwan Hualien | Organic Honey-scented Black Tea Leaves 40g  Tea Liquor:Clear and translucent orange-red color Aroma:Tea leaves emit a rich fragrance of ripe fruits such as citrus, peach, dried longan, and dried plum, complemented by notes of pomelo blossom and roasted chocolate Flavor:Moderate sweetness of maltose and honey  Honey-scented Black Tea is renowned in Hualien, Taiwan. The tea is grown at an altitude of approximately 1,000 meters, benefiting from high-quality spring water and nutrient-rich soil.  The unique honey fragrance of this black tea is not artificially added; it originates from the feeding of small green leafhoppers on the tea leaves. Through a series of chemical reactions during the tea-making process, it develops into a natural blend of fruit and floral aromas.  The Honey-scented Black Tea has previously received Gourmet Argent awards at the 8th Tea of the World International Contest - AVPA 2025. 

Organic Honey-scented Black Tea Leaves 40g

Yunnan TAETEA Group Co., Ltd.

Dayi 7572 Ripe Pu'er Tea - 150g<br><br>Rich caramel aroma, classic Menghai flavor - the choice of millions of tea lovers. Made from Menghai large-leaf sun-dried crude tea from core pu'er regions, refined with the nationally intangible-heritage Dayi tea-making technique involving more than 30 steps. 7572 is Menghai Tea Factory's No.1-volume ripe pu'er, with the 1975 classic recipe passed down to this day. Round, even cake, brownish-red, young sun-dried core with golden-bud surface. Deep red liquor, rich caramel-scented aroma, mellow, slightly thick taste with rich tea charm and sweet aftertaste. The 150g mini cake is simple yet elegant.

150g 7572 <2501> Ripe Pu'er Tea

JOYFUL TEAHOUSE LIMITED

Jingmai Ancient Tree Sun-dried Red Tea is an innovative blend of the thousand-year-old craft of aging Camellia taliensis flowers tea and the Yunnan ancient tree sun-dried red tea craft.The sun-dried red tea is made from fresh leaves of wild arbor tea trees that are three hundred years or older in the Jingmai Mountain tea garden, Pu'er City, Yunnan Province. Based on the traditional red tea production process, the tea is dried under the sun like Pu'er tea, gradually forming a special type of sun-dried red tea. The sun-dried red tea has a similar feature to Pu'er tea in that it improves in fragrance and taste over time, especially after aging for several years, it develops a unique aged aroma.Jingmai Mountain, with an altitude of over 1000-1700 meters, is surrounded by mist and clouds all year round, and the sea of clouds below the mountain looks like a paradise on earth. In the ancient tea garden, there are numerous old trees that cannot be hugged by one person, which is the source of the unique and strong fragrance of Jingmai tea.The best way to enjoy ancient tree tea is to store new tea, drink old tea, and savor aged tea.Jingmai Ancient Tree Sun-dried Red Tea becomes more fragrant with time, making it the first choice for drinking, collecting, and gifting. 

Ancient Tree Sun-dried BlackTea with Jasmine

Shining Tin Limited

Square Tea Tin This portable tea tin boasts a plug-style, friction-fit lid that ensures airtightness for dry products such as tea leaves and powders. Beyond product protection, the tea tin can be customized with printing for brands aiming to effectively communicate their brand identity. Material: TinplateDesign: Portable, airtightSealing Type: Friction-fit lid, plug fit lidShape: SquareSurface Finishing: GlossySurface Handling: 4-color process printing; embossing, debossingColor: CustomizableSize: 78 x 78 x 93mm (H)Applications Food and Beverages: Tea, coffee, cookies, candyLifestyle and Gifts: Storage tins, gift packagingPackaging Examples: Tea tin, cookie tin, coffee tin, candy tin, candle tin, food tin, storage tin, gift tin, cosmetic tin, travel tin, balm tin

Tea Tin

Myeongwon Co. Ltd

It's the traditional dried Korean red ginseng, which dried after steaming with fresh ginseng. It's known as the raw ginseng to make a ginseng tea or adding to cooking. It's recommended for ginseng lovers with its strong ginseng flavor.   這是傳統的韓國紅參乾品，由新鮮人參經蒸煮後乾燥而成。 它常被用作製作人參茶或烹飪食材的原料。 因其濃鬱的人參風味，特別推薦給喜愛人參的人。 

Korean Red Ginseng Dried Root 

Xiangxi Tea Industry Group Co., Ltd

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Peace Target Ltd

450 ml Smart Portable Electric Heating Thermal Mug includes the following features : Easily heat water to your exact preference with specific indicator lights for 45°C, 55°C, 80°C, and 100°CAnti-dry-burn function, automatically stops heating when there is no waterPerfect for brewing water, tea, coffee, or other beveragesPowered with a standard plug interfaceFeatures a quality 304 stainless steel interior liner that ensures food-grade safety, corrosion resistance, and excellent long-term temperature retentionThe compact, leak-proof chassis easily slides into backpacks or vehicle cup holdersFeatures an intuitive one-touch power button and an LED status indicator for hassle-free operationMaterial : #304 Stainless steel with PP capSize closed : Capacity of 450 mlTop diameter of 9.5 cm x Base diameter of 7.5 cm x Height of 20 cm

450 ml Smart Portable Electric Heating Thermal Mug

1,000 ml Airtight Acrylic Canister with Locking Clamp includes the following features : Made of food graded acrylic, BPA free and non-toxicGreat for storing cookies, sugar, flour, cereal, pasta, coffee, tea, spices, candy, rice and any other dry kitchen staplesThis canister is a locking clamp lid with silicone seal to keep your food fresh and dryClassic locking clip design with modern practicalityWith their stackable design these airtight food storage containers will look cute on your shelf or counterWith durable silicone seal to keep your food fresh for much longer due to airtightnessJust simply wipe clean with a damp cloth, dishwasher use not recommendedMaterial : Food-graded acrylic bodySize closed : Capacity of 1,000 mlDiameter of 12.7 cm x Height of 13.5 cm

1,000 ml Airtight Acrylic Canister w/ Locking Clamp

Odani Kokufun Company Limited

The deep cream liquid color is a characteristic of Jasmine tea. The freeze-dried Hunan jasmine tea has the finest sweet aroma. Elegant and luscious Jasmine tea and a mellow taste like raw milk. A heavenly taste is achieved even with reduced sugar. Authentic quality of a tea cafe that does not need to be covered up by sweetness. 

3 in 1 Jasmin Tea Latte

Imported from Chike Mountain, Taiwan Hualien | Organic Honey-scented Black Tea Leaves 80g  Tea Liquor:Clear and translucent orange-red color Aroma:Tea leaves emit a rich fragrance of ripe fruits such as citrus, peach, dried longan, and dried plum, complemented by notes of pomelo blossom and roasted chocolate Flavor:Moderate sweetness of maltose and honey  Honey-scented Black Tea is renowned in Hualien County, Taiwan The tea is grown at an altitude of approximately 1,000 meters, benefiting from high-quality spring water and nutrient-rich soil.  The unique honey fragrance of this black tea is not artificially added; it originates from the feeding of small green leafhoppers on the tea leaves. Through a series of chemical reactions during the tea-making process, it develops into a natural blend of fruit and floral aromas.  The Honey-scented Black Tea has previously received Selected and Exquisite awards at the 2025 National Organic Tea TAGs evaluation. 

Organic Honey-scented Black Tea Leaves 80g

Tongren Mingyin Tea Industry Co., Ltd.

Nianhua Raw Pu'er Tea Cake This product selects premium fresh leaves of native large-leaf tea trees growing in Yunnan high mountains, the most orthodox raw material of arbor large-leaf variety for Pu'er tea. The tea leaves are broad and thick with abundant internal substances, recognized as the authentic foundation for genuine Pu'er tea.Only spring tea leaves are harvested throughout the production process, processed via traditional sun-drying green tea craft and tightly pressed with stone mills. It boasts a well-formed cake, rich tea quality and clean dry storage. This classic raw Pu'er tea cake balances outstanding cost performance and excellent drinking value. Net weight: 357g per cake.

Nianhua Raw Pu'er Tea Cake

Imported from Chike Mountain, Taiwan Hualien | Organic Honey-scented Black Tea Bags (8-pack)  Individually packaged for convenient brewingOrganic certified, free from chemical additives Weight: 3g x 8 bags   Tea Liquor:Clear and translucent orange-red color Aroma:Tea leaves emit a rich fragrance of ripe fruits such as citrus, peach, dried longan, and dried plum, complemented by notes of pomelo blossom and roasted chocolate Flavor:Moderate sweetness of maltose and honey  Honey-scented Black Tea is renowned in Hualien, Taiwan. The tea is grown at an altitude of approximately 1,000 meters, benefiting from high-quality spring water and nutrient-rich soil.   The unique honey fragrance of this black tea is not artificially added; it originates from the feeding of small green leafhoppers on the tea leaves. Through a series of chemical reactions during the tea-making process, it develops into a natural blend of fruit and floral aromas.   The Honey-scented Black Tea has previously received Gourmet Argent awards at the 8th Tea of the World International Contest - AVPA 2025. 

Organic Honey-scented Black Tea Bags (8-pack)

Sichuan Mengding Mountain Qiming Tea Industry Co., Ltd.

Name Handmade Yumeng Huangya (Yellow Bud Tea) Raw Material Premium tender buds from the first early-spring picking, grown in the misty high-mountain area of Mengding Mountain, Ya'an, Sichuan, at approximately 1,200 m. Processing A light sealed-yellowing process with gentle, low-temperature transformation preserves freshness while softening and rounding the tea's character. Character A handcrafted high-mountain Huangya made with a traditional heritage technique. The liquor is clear apricot-yellow, with a fresh, mellow, and sweet taste. Its aroma is reminiscent of dried corn silk and sweet grain, expressing the historic tribute-tea character associated with Mengding Mountain. It is approachable to a wide range of tea drinkers. Recommended For Drinkers who favor premium Mengding high-mountain Huangya and enthusiasts of traditional tea craftsmanship; suitable for gatherings, focused tasting, or gifting. 

Handmade Yumeng Huangya (Yellow Bud Tea)

Name 2015 Yumeng Tibetan Dark Tea Raw Material Fresh leaf harvested before Qingming from a high-mountain, seed-grown local tea population on Mengding Mountain, Ya'an, Sichuan, at approximately 800-1,000 m. Processing Traditionally pile-fermented in the Ya'an style, steam-pressed using an established heritage method, and naturally aged in dry storage for more than a decade. Character A calm, mature aged aroma with mellow depth and a soft, glutinous-rice-like note. The liquor is clear orange-red, and the taste is smooth and rounded, showing substantial development from long aging. Recommended For Enthusiasts of Tea Horse Road history and culture, as well as drinkers and collectors of aged dark tea. 

2015 Yumeng Tibetan Dark Tea

Name 2026 Yumeng Ancient Tree Black Tea Raw Material Spring shoots harvested at a standard of one bud with two or three leaves from century-old tea trees belonging to a local seed-grown population, grown above 1,000 m on Mengding Mountain, Ya'an, Sichuan. Processing Traditionally withered and rolled, then fully oxidized and finished with gentle, low-temperature drying. Character A rich mountain-honey aroma rises from a clear, bright ruby-red liquor. The taste is mellow, full, and sweet, with a lingering old-tree mountain character. Recommended For Drinkers who enjoy high-mountain, old-tree black tea; suitable for travel, serving guests, everyday drinking, or gifting. 

2026 Yumeng Ancient Tree Black Tea

Zhi Jian Ripe Pu'er Brick Tea<br><br>Crafted from Yunnan large-leaf sun-dried crude tea, fermented and pressed using the Dayi tea-making technique, an item of national intangible cultural heritage, inheriting the classic Menghai flavor. The brick is well-formed with moderate compression and clear, plump leaf strips. The liquor is deep reddish-brown and bright with an authentic aged aroma; the taste is thick, mellow and sweet-smooth, with a long-lasting sweet aftertaste and durability through many infusions. The compact brick format is easy to store and carry, suitable for daily drinking and collecting - it grows finer with age.

180g Zhi Jian Ripe Pu'er Brick Gift Box

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Hunan Xiangxi Golden Tea Stir fried Green Tea (ZB) European Standard, available for wholesale and retail, buy more and get better deals

Fujian Ding White Tea Industry Co., Ltd.

 Dingbai 2026 White Peony, inheriting the traditional craftsmanship of Fuding white tea, is meticulously made using 72 hours of sunlight and natural withering. The dry tea is gray-green with a fine down, and when brewed, the soup is bright and clear yellow with visible tea down. Even as a new tea, it is fresh and mellow, full of sweetness, with rich and full floral and downy aroma, a lasting sweetness, and a sweet aftertaste that produces saliva; multiple infusions remain fresh and sweet, fully showcasing a sunny tea character. The tea is strictly stored with a moisture content of under 5% in the dry tea, better than the new national standard, with excellent aging potential. It comes in a large 300g tin, sealed to lock in aroma and easy to store, making it a top-quality choice whether for immediate drinking or for collecting. 

2026 Fuding White Tea · Grade 1 White Peony (Bai Mu Dan)

Jiangxi Shilu Cultural Communication Co., Ltd.

Gardenia Liubao Tea Liubao Tea traditionally scented with gardenia blossoms Dry Aroma: Fresh and sweet natural gardenia fragrance Taste: Silky, mellow, smooth, aged and sweet in moisture Finish: Long-lasting medicinal aged aroma characteristic of Liubao tea 

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