Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Seafood

food

Find Seafood from the best B2B online marketplace. Find a reliable Seafood supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Seafood Suppliers and Manufacturers

Chida-Saichi Shoten Co., Ltd.

Salted Deep-Fried ClamsFeatures Shelled clams are deep-fried and simply seasoned with salt to bring out their natural flavor. The result is a crispy, light texture perfect for pairing with beer or enjoying as a snack. Ingredients Clams (from China), wheat flour, cooking oil, salt Place of Origin China Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Salted Deep-Fried Clams

Deep-Fried Horse Mackerel with Sweet and Savory SauceFeatures Fresh horse mackerel from Akita is double-fried for a light texture, then coated with a sweet and savory sauce. This product can be enjoyed whole, from head to tail, providing a rich source of nutrients. Ingredients Horse mackerel (from Akita), sugar, soy sauce, glucose syrup, cooking oil, hon mirin, wheat flour, vinegar, salt, agar, shichimi togarashi Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Primarily bulk 

Deep-Fried Horse Mackerel with Sweet and Savory Sauce

Product 2: Simmered Whitebait with WalnutsFeatures Tenderly cooked whitebait mixed with sweet and aromatic walnuts. This delightful combination of the umami flavor of whitebait and the soft taste of walnuts is not only delicious but also nutritious, offering a rich source of Omega-3 fatty acids from the walnuts and calcium from the small fish. Ingredients Whitebait (from China), walnuts, glucose syrup, sugar, soy sauce, vinegar, hon mirin, fermented seasoning, agar, salt Place of Origin Walnuts: USA, Whitebait: China Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Simmered Whitebait with Walnuts

Deep-Fried Scallops with Sweet and Savory SauceFeatures Bite-sized scallops from Rausu Bay, Hokkaido, are deep-fried and seasoned with a sweet and savory sauce. The double-frying method ensures a crispy texture that remains light and airy. Ingredients Scallops (from Hokkaido), sugar, soy sauce, glucose syrup, hon mirin, wheat flour, cooking oil, salt, fermented seasoning, agar Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Deep-Fried Scallops with Sweet and Savory Sauce

Simmered Cod RiceFeatures Made with wild cod from Akita, this product uses traditional simmering methods to concentrate the fish's flavor. Simply cook with rice to enjoy the fragrant "Cod Rice." One pack makes enough for 2 cups of Cod Rice. Ingredients Cod (from Akita), reduced maltose syrup, fermented seasoning, sake, soy sauce, salt, vinegar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Cod Rice

Simmered Scallop RiceFeatures Using scallops from Rausu Bay, Hokkaido, this product employs traditional simmering techniques to enhance the scallop's natural flavor. Just cook with rice for a delicious "Scallop Rice." One pack makes enough for 2 cups of Scallop Rice. Ingredients Scallops (from Hokkaido), reduced maltose syrup, sake, fermented seasoning, soy sauce, salt Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Scallop Rice

Features Wild cod from Akita is prepared with a spicy yangnyeom sauce. The cod is first fried to a crispy finish and then slowly simmered in a sweet and spicy sauce, ensuring each bite releases a burst of flavor. Ingredients Cod (from Akita), reduced maltose syrup, wheat flour, cooking oil, sugar, soy sauce, fermented seasoning, white sesame seeds, vinegar, salt, shichimi togarashi, agar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Spicy Fried Cod

Product 1: Candied Wakasa Fish with Toasted SesameFeatures Our bite-sized, lightly roasted wakasa fish are slowly simmered using the traditional candied method, resulting in a tender texture. The final touch is a sprinkling of aromatic white sesame seeds, enhancing the flavor. This flagship product of ours received the Fisheries Agency Director-General Award at the 2006 National Processed Marine Food Exhibition. Ingredients Wakasa fish (from Hachirogata, Akita), sugar, glucose syrup, soy sauce, fermented seasoning, hon mirin, white sesame seeds, salt, agar, vinegar Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price) Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Wakasagi Kanro-ni with Sesami-seeds

Takeda Shokuhin Co Ltd

 	 Ingredient: tomalley of crab 	 From Japan 	 Canned crab food 	 Good for rice, sushi, and rice ball  

Snow Crab Butter

Goshoku Co., Ltd

This is a box of salted squids with a soft texture. It is made of fresh and top-grade squid meat with professional processes. The food meets related food standards to promise reliability.
 
  Squid meat. 
  Well packaged. 
 

Salted Squid

Donghwa Food

Sokcho Omani Salted Pollack Slices is homemade one with 100% manual work by Family Recipe. It has chewy texture of food which is made by secret seasoning.

Salted Pollack Slices

GANWOLDO EORIGULJUT corporation

We harvest wild oysters grown on ganwol island located at the west foreshore of korea only between november and april for the best fresh quality. after seasoning oysters with more than 2 years aged bay salt, we ripen it in the korean traditional cellar for 15 days

Salted Oyster with Hot Pepper

NATURAL FOODS MANUFACTURE COMPANY LIMITED

 	 A local Thai delicacy. A single Gourami fish is salted, dried, fried and vacuum packed with a beautiful paper packaging. The white meat has a unique taste and chewy texture. It is ready to eat. Just open the packaging and enjoy.&nbsp; 	 All our fish come from our own chemical-free fish farms in Thailand.&nbsp;  

Single Dried & Salted Gourami Fish - Ready to Eat

Hiromaru Food Factory Co Ltd

   Ingredients: sea cucumber.   Salted prickly sea cucumber for a long shelf life.   Stichopus japonicas can be used for culinary use.   With many stings on its surface.   Rich in nutrients and yummy.   Can be cooked with winter melon, dried scallop, shiitake mushroom and Chinese cabbage.   Origin: Japan.   Shipping available period: possible in round-year.  

Salted Sea Cucumber

 	 A local Thai  delicacy . The fish is salted, dried and vacuum packed. The white meat has a unique taste and chewy texture. The fish is frozen and packed per kilo (customizable).&nbsp; 	 Price of the fish depends on the size of the fish. We also sell Gourami fillets and Gourami fish roe. These are our frozen products, but we also sell ready-to-eat products.&nbsp; 	 All our fish come from our own  chemical-free  fish farms in Thailand.&nbsp;  

Salted & Dried Gourami Fish - Whole fish, Fillets & Roe - (Frozen)

Fukuya Co., Ltd.

 Displayed here is a box of&nbsp;marinated pollock roe. It is finely processed under strict quality supervision.&nbsp;The classy packaging makes a great gift for your friends. 
 
  Supreme quality. 
  Low salt. 
 

Marinated Pollock Roe

JEONNAM BIOINDUSTRY FOUNDATION - MARINE BIOTECHNOLOGY RESEARCH CENTER

This seasoned abalone is a kind of salted food. It is made of abalones and mushrooms along with red pepper paste. This product is well packaged to ensure excellent air tightness.
 
  Capacity: 200g. 
  Ingredients and contents: abalone, hot sauce, and mushroom. 
 

Seasoned Abalone

Sunhae F & S Company Limited

Grilled Mackerel

Shinagawa Marine Products Co., Ltd.

The frozen sea urchin is carefully selected to ensure high quality. It boasts an excellent taste and comes with rich nutrients. The reliable sea urchin is ideal for making different Chinese dishes.
 
  With salt. 
  High quality. 
 

Frozen Sea Urchin

Shinmarusyo Co,. Ltd

 Presented is a pack of dried bonito cut into slices. The slices are dried and salted to give a chewy texture. This pack of sliced bonito is great as a snack or side dish in a proper meal. 
 
  Origin: Shizuoka, Japan. 
  Great to add in a variety of recipes. 
  Available in various packages. 
 

Sliced Bonito

City of Kumamoto

This soft-shelled turtle soup is made of fresh live turtles and stewed for over one hour. Turtle soup is only added with soy sauce and salt for seasoning so you can enjoy the original flavor of soft-shelled turtles. The turtle soup is frozen in vacuum to preserve its freshness.

 
  Easy to prepare. 
  Handmade by the experienced masters. 
 

Soft-Shelled Turtle Soup

Jiangmen City Jianghai Area Ganghai Food Fty

The abalones are well processed and sterilized in a high temperature.&nbsp;They are&nbsp;rich in proteins&nbsp;and minerals. These canned abalones are suitable for preparing Chinese cuisines.
 
  Superb texture. 
  Ingredient: abalone clam, salt, water and food quality additive. 
 

Canned Abalones

SHIBUYA

   Main ingredient: Japanese amberjacks that come close to the shore to spawn in winter.   Made by pickling the fish in 100% soy sauce from Yamagata prefecture, Tsuya-Hime rice and its rice malt.   Employed an exclusive pickling method.   Tastes light and delicious with distinctive sweetness and flavor of rice malt.   Without the use of sugar.   Dainty and well-flavored.   Ideal to be enjoyed as side dish or tasty treat between meals.   Packaging: vacuum packed.   Storage: should be kept at below -18℃ in freezer.   Best-before date: 6 months.  

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