Product/Service Highlights

Cantine Giacobazzi SRL

  Giacobazzi  Wineries are rooted in the heart of the land producing Lambrusco dell'Emilia: at the foot of the modenese hills and in the cradle of a blooming agricultural area. From here, more than fifty years ago,  Giacobazzi's  history has begun with its quality wine production.

Traditional  Giacobazzi  wines in a wide rage of D.O.C. and I.G.T. red sprarkling wine, natural and lively, of a characteristic which is inimitable and extraordinary.

The tradition of our winery comes from the
enterprise of the  Giacobazzi  family, that in 1958
launched in the market its own production of wines,
bottled in the rich and fertile modenese countryside.
Among these wines, Lambrusco obtained an
international success, especially overseas.
That’s how Lambrusco gained fame, and it became
one of the most appreciated and known Italian
wines in the world.

 Giacobazzi  winery specialized since the very
beginning in the production of sparkling wines, and
among them Lambrusco became the protagonist
imposing itself with his DOC varieties: Sorbara
and Grasparossa di Castelvetro.

These typologies of wine are part of the same
family, but each one has its own features deriving
from the different types of grapevine, the regions of
origin and man activities.

High production standards and the excellent quality
of its own wines, permitted Giacobazzi to obtained
over the time different acknowledgments to wine
competitions.

The most successful wines have been Lambrusco
di Sorbara “Bollino Oro” awarded with the
golden medal at “Palio dei vini frizzanti Matilde
di Canossa – Ghirlandina d’oro” in Reggio
Emilia and with the Oscar at “Mostra Nazionale
Vini di Pramaggiore”.

At the end of the 90s, the wines range has been
completed with the production of the most famous
and important Italian wines, among which Pinot
Grigio, Merlot, Montepulciano, Nero d’ Avola,
Sangiovese and Trebbiano 

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Cantine Giacobazzi SRL

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