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Tenuta Lamborghini SRL

The founder, Ferruccio Lamborghini, bought the estate in 1968 during a trip to Umbria. He abandoned the famous car manufacturing activity and decided to return to his roots: agriculture. The total area is 100 hectares, divided between a 9-hole golf course, a farm and winery of 32 hectares.
Patrizia Lamborghini continued and even strengthend, her father’s ambition to produce high quality wines.
The extreme search for quality and the desire to highlight the characteristics of the territory.
Insisted in the highest quality, Lamborghini invited Riccardo Cotarella, the Chairman of Assoenologi in Italy, in order to make the best flavor of Lamborghini wines. 

藍寶堅尼品牌創始人Ferruccio Lamborghini ，在1968年到Umbria買下一塊地當作未來退休聖地，當時在跑車界的光鮮亮麗，希望未來可以回歸到他的根源-農莊生活。
農莊總面積100公頃: 包含高爾夫球場, 網球場, 別墅, 接待中心, 私人餐廳, 宴會廳, 游泳池, 橄欖樹園及葡萄酒園。
於 90 年代中期，由女兒Patrizia Lamborghini 繼任酒莊經營，追求完美，對其口感及品質有更強烈的追求。在先天環境優勢條件下: 氣候溫度、 濕度及肥沃土壤才能釀出極高水準的酒款。
遵循凡事要求做到最好的傳統，Lamborghini邀請義大利葡萄酒釀酒師協會主席Riccardo Cotarella擔任生產及調酒顧問，竭盡所能的在這片美麗的土地上生產釀造出最美味可口的經典美酒。

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Tenuta Lamborghini SRL

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