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Yantai Xiwang Group

烟台喜旺集团成立于1996年，主要从事低温肉制品的研发、加工及销售，现已发展成为全国最大的中式传统酱卤类肉制品生产企业，是首批国家质检总局认定的“中国名牌”
        Founded in 1996, Yantai Xiwang Group is mainly engaged in the research, development, processing and sale of low-temperature meat products, which has developed into the biggest Chinese traditional sauced stewed meat product manufacturer at home as well as one of the first “China Top Brands” identified by General Administration of Qualify Supervision, Inspection and Quarantine.
喜旺集团是中国首批加入“世界肉类组织”的企业，被授予“中国肉类产业影响力品牌”，公司生产的肉类制品被世界肉类组织指定为第五届世界猪肉大会指定产品。在2015年全国消费者最喜爱的肉制品品牌网络评比中，喜旺在山东稳居第一，全国名列第二。
Xiwang Group is China's first to join the "World Meat Organization" enterprises, was awarded the "China's meat industry influence brand", the company's meat products by the World Meat Organization designated as the fifth World Pork Assembly designated products The In 2015 the national consumer favorite meat brand network competitions, hi Wang in Shandong ranked first, ranked second in the country.
喜旺集团坚持“科技兴企，科技强企”的发展战略，将科技创新作为集团的执着追求和长期任务。多年来，喜旺加大科研投入力度，注重加强研发能力建设，不断推进技术创新，在肉制品科研方面硕果累累。
Xiwang Group adhere to the "science and technology enterprises, science and technology enterprises" development strategy, science and technology innovation as a group of persistent pursuit and long-term tasks. Over the years, hi Wang to increase investment in scientific research, pay attention to strengthening R & D capacity-building, and constantly promote technological innovation, scientific research in meat products fruitful.
喜旺被国家五部委联合授予为“国家农产品加工技术研发专业分中心”，集团科研中心被评为“国家级实验室”。
Xiwang was awarded by the five ministries and commissions as "national agricultural products processing technology research and development of professional sub-centers", the Group Research Center was named "national laboratory."

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