African Terroir

   History of African Terroir   

A continent of paradoxes, Africa always touches your soul; luxuriant vegetation facing the desert, the wild-life facing the human settlements, where modern life meets with tradition. Home of ancestral civilizations facing the future, Africa symbolizes a perpetual challenge.

With our portfolio of exclusive wines, we want to take you on a journey to discover the African wine world and lead you into tasting the richness of it’s the various Terroirs. Come choose amongst a selection of varieties, experience the diversity of aromas and bouquets, and discover the complexity of different tannins. Walk with us and enjoy the new frontiers, and out of each of them experience a sensual discovery…

In 1991, the Swiss winery owner Jacques Germanier decided to extend his business in South Africa, buying Sonop, a 120 ha wine farm. 

Today African Terroir manages a large volume of grapes in the Western Cape, ensuring the constant production of and high quality of its wines. A large part of our vineyards are surrounded by mountains. When you combine this with the variety of rich soils and ideal climatic conditions, it is understandable why our grapes are of superior quality. The cool sea breezes coming from the Atlantic Ocean allows for temperatures that are best for the production of healthy, high quality grapes. 

African Terroir's quest for such quality begins in the deep fertile soil where careful canopy management together with night and hand harvesting, helps us to transfer the grapes at its optimum ripeness in the grapes to our high-tech facilities.

The combination of stainless steel tanks and new French or American 225 litres oak barrels, enable our winemakers to demonstrate all of their passion and dedication for producing excellent wines. After 15 years, we are one of the prominent organic farms in South Africa.

All this does not happen without hard work and perseverance. The wine export market has changed a lot since 1991.

In tune with our customers’ requirements we maintain the following accreditations/certifications: 
     Organic Certified       Fair-trade Operators        ISO 22000 Certified       Member BWI (Biodiversity & Wine Initiative, South Africa)       FFF ( Farming for the Future, Woolworths)        IPW (Integrated Production of Wine )    

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African Terroir

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