First barrelled in 2002, the single malt for this expression spent the first 20 years maturing in American Oak (ex-Bourbon casks) before being finished in a Fernando do Castilla Oloroso 40 year old sherry butt, further developing its complexity and flavour. Released at 54.2%, this single malt represents one of the oldest Australian whiskies ever released. Presented in a unique Tasmanian wood fold over box. 

• Matured for 20 years in American Oak (ex-Bourbon casks)
• Finished in an ex-Oloroso 40 year old sherry hogshead
• Released at 54.2% alcohol by volume
• Presented in a unique Tasmanian wood fold over box
• Nose: Biscotti, caramel, almond nuttiness, ripe peach, marmalade, oak hints
• Palate: Pretzel and raisin toast, orange blossom
• Finish: Medium length with a delicate herbal weave, elegant