• Colour: Straw yellow with a pale, almost clear core.
• Aroma: Tropical aromas of apricot, yellow peach and mango are abundant, complimented with wafts of jasmine florals and spicy notes of glacé ginger and pineapple
• Palate: Flavours of peach and apricot jam dominate the richness of this fruit driven wine style. Delicate, spicy ginger and cinnamon flavours add a point of difference to the tropical fruits. The natural grape sugars that were purposely retained to provide flavour density and viscosity. Crisp acidity provides focus and line through the sweet flavour profile. Perfect harmony between sweetness and acidity.

Not just a dessert wine for the end of a meal (although will go perfectly with sweet and cheese courses) The Golden Goose is a perfect food match to spicy Thai and Szechuan dishes. Drink now to 2025.