松筠堂配料表：水、高梁酒、食用酒精、当归、白糖、丁香、小茴香、桃仁、砂仁、枸杞、焦糖色、食品添加剂(食用香料)、甜蜜素、柠檬酸。

Ingredients: Water, Sorghum liquor, rectified spirit, Danggui, Sugar, Dingxiang, Xiaohuixiang, Taoren, Sharen, Gouqizi, food colors, food additives (flavors), sodium cyclamate, citric acid 

规格：500ml×12

 松筠堂酒采用的是百年传统工艺与现代配造法相融合的独特工艺，以陈年高粱酒为酒基，配以当归、丁香、小茴香、桃仁，砂仁、枸杞等数十种食材，精心配制而成的露酒，堪称滋补、调味的佳品。

松筠堂酒 (Song Jun Tang liquor) adopts a unique craft that combine a century-old traditional craftsmanship with modern blending techniques. It uses aged Kaoliang Liquor as the base, and is blended with dozens of ingredients such as Chinese angelica sinensis, cloves, cumin, peach seed, fructus amomi, and goji berries. This luqiu can be considered a nourishing and flavorful delicacy.