- Uses rich-in-flavor tsubugai shellfish (ayabora, or whelk) from Hokkaido.
- With crunchy texture for a full indulging experience.
- Soy sauce based sweet flavor with rich shellfish taste.
- Comes in full pieces of shellfish.
- Well-seasoned ready-to-eat with the fresh taste.
- Goes ultra-well with a sip sake for extra flavors.
- Fresh content of promising quality.
- Well-canned in a colorful can with vivid prints.
- MOQ: 300C/S (24×2).
- Size: 3.2M3