Bourbon barrel-aged potato (IMO) shochu for 30 months. Features flavors reminiscent of chestnuts and black sugar syrup with a hint of vanilla, offering a rich, smooth, and gentle mouthfeel. Located at the southernmost tip of Miyazaki Prefecture, Shoro Shuzo is a distillery actively embracing new techniques like barrel aging.

波本桶熟成三十個月的芋燒酎。散發著栗子與黑糖蜜般的風味，佐以香草氣息，口感醇厚柔順。位於宮崎縣最南端的松露酒造，是積極嘗試桶熟成等創新技法的酒造。