A whisky over two decades in the making, this remarkable single cask #2325.03 was laid down in November 2002 and matured for an extraordinary 22 years, 3 months and 25 days in one American oak, ex-bourbon cask formerly home to Jack Daniel’s Tennessee Whiskey.

In this 200 litre single cask, a lot of changes happened over 22 years and when decanted, it was very much half mast, producing only 80 bottles. Where the new make spirit extracted flavour and colour, it was the interplay of whisky and oxygen that made the magic, as the cask volume decreased and the whisky slowly aged.

An exceptional example of aged Australian whisky showing the results of patience and the influence of maturation by the sea.