SHIBUYA
請輸入包含最少兩個字母或數字的關鍵字。
Japanese Amberjack
描述
聯絡供應商
描述
- Main ingredient: Japanese amberjacks that come close to the shore to spawn in winter.
- Made by pickling the fish in 100% soy sauce from Yamagata prefecture, Tsuya-Hime rice and its rice malt.
- Employed an exclusive pickling method.
- Tastes light and delicious with distinctive sweetness and flavor of rice malt.
- Without the use of sugar.
- Dainty and well-flavored.
- Ideal to be enjoyed as side dish or tasty treat between meals.
- Packaging: vacuum packed.
- Storage: should be kept at below -18℃ in freezer.
- Best-before date: 6 months.
您或許喜歡
確定要取消關注此供應商？