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Federation of Fisheries Cooperative Association of Kagoshima
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Japanese Rudderfish
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This rudderfish comes with an impressive taste and a remarkable texture. The fish can be used to make sashimi, grilled or boiled. The tasty fish is popular among the young and old.
  • Impressive taste.
  • Ideal topping for various dishes.

Federation of Fisheries Cooperative Association of Kagoshima

Federation of Fisheries Cooperative Association of Kagoshima

日本鹿兒島縣

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