Kalani is made by fermenting coconut milk and macerating it in Mexican Sugar Can Rum. Kalani Coconut Rum Liqueur is made with coconuts from a traditional colonial plantation called OXTAPACAB in the Yucatan. Originally a Dutch sisal factory for rope making. OXTAPACAB established in 1891 is now the organic source of Yellow Dwarf Coconut Milk for Kalani.
Kalani is delicious, entirely natural and has obvious coconut taste; the best coconut rum on the market.