A healthy substitute for red meat, this salmon fillet tastes scrumptious with a whole lot of cooking recipes. Selecting low fat chum salmon, the fillets have been cautiously prepared to exclude the inedible parts. The fish is easy to digest and rich in nutrients, making it a pleasant dish for frequent consumption.

• Chum salmon.
• Carefully deboned.
• High nutritional value.
• Versatile ingredient.
• Other choices available.