Recommended with white meat, fish and spicy cuisines, Savalan Viognier delivers high notes of tropical fruits and finishes on a well-balanced natural dry palate. Its enchanting nose with light, flowery scent is further emphasized when served between 10 to 12°C.

• Country of origin: Azerbaijan.
• Name of chateau: Savalan.
• Grape varietal: 100% Viognier.
• Volume: 750ml.
• Alcohol by volume (ABV): 14%.
• Vintage year: 2016. 
• Sweetness: 0-4.
• Serving temperature: 10-12 °C.
• Pairing food: white meat, fish and spicy dishes.