These prized shellfish are well-stored to lock in their true taste and ensure their freshness. Being plump and juicy, the meaty scallops possess a sweet and mellow flavor to lend a sophisticated note to various dishes especially in the Japanese cuisine, tasting excellent both raw and cooked.

• Fresh and tasty.
• Well-stored to preserve natural flavor.
• Plump and juicy.
• Scrumptious both raw and cooked.