SHIBUYA

免責聲明

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Sweet Prawn

描述

聯絡供應商

Main ingredient: sweet prawns in Shonai.
Prawns were caught by day-trip fishing boats and processed immediately.
They were then peeled off one by one by hand within 12 hours.
Made by pickling the peeled ones in Junmai sake lees with kelp, salt, and rice malt.
Characterized by its melting sweetness with high content of amino acid.
Without the use of artificial additives.
Tasty and well-flavored.
Suitable for gift giving or personal indulgence.
Great to be enjoyed as snack or side dish.
Packaging: vacuum packed.
Storage: should be kept at below -18℃ in freezer.
Best-before date: 6 months.
Prawns pickled in Yuzu-flavored rice malt miso or marinated in spicy sauce and rice malt are also available.

SHIBUYA

日本山形縣

製造商

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供應商資料最後更新: 2019年7月9日

自2012年10月19日登錄於貿發網