A one-of-a-kind bourbon distilled and aged in Fort Worth, Texas by the Firestone & Robertson Distilling Co, one of America’s most successful craft distilleries. This is the only bourbon in the world produced with a wild
Texas yeast strain captured from a pecan nut. Other ingredients include Texas yellow-dent corn; Texas soft red winter wheat; Texas water; and the North Texas aging climate. The bourbon is aged for approximately 5 years.
It is smooth with flavors of dark fruit, sweet spice and caramel.