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Casa Loy Distillery

Located in Highlands of Jalisco the area where the best Premium tequila brands are produced.

Casa Loy Tequilera was founded in 2021 by a family 
corporation with more than 60 years of experience 
in the food industry. Their main objective is to grow 
the best agave to distill the best tequilas and share 
their exquisite flavors with the new generations.

For more than 20 years, the Loy family has 
specialized in blue agave cultivation. We produce 
traditional and organic agave with the certification 
of the USDA. 

Having control of the production of our own agave 
gives us a significant competitive advantage in the 
market.

Casa Loy Tequilera has more than 8,000 acres of 
land with more than 8.5 million agave plants; this 
allows Casa Loy to satisfy the increasing demand in 
the tequila market. 

Casa Tequilera Loy takes the best of traditional 
tequila production methods and the industry 
innovation to develop a wide range of profiles. 
Casa Loy has 4 different production methods.

-4 BRICK OVENS WITH 60 TONS CAPACITY EACH.
-2 AUTOCLAVES OF 40-TON CAPACITY EACH.
-8 STILLS WITH 15,000 L OF DISTILLATION CAPACITY PER DAY.
-DIFFUSER WITH THE LATEST GENERATION TECHNOLOGY
-DISTILLATION COLUMNWITH 30,000 L CAPACITY PER DAY
-CELLARAGE FOR AGING MORE THAN 1 MM Liters.

We have different business units:
-Our own brands.
-Private Labels. 
-Bulk Tequila. 

CERTIFICATIONS:
We work with national and international quality standards.

-Mayacert.
-USA Organic.
-ISO
-Kosher

ENVIRONMENTAL CARE

-We use a fuel-free biomass furnace to avoid pollution.

-The distillery produces approximately 50% of the energy needed through solar panels.

-The vinasse sump has a capacity of 2mm L and uses a geo-textile double-membrane to avoid groundwater pollution.

-We treat our vinasse through composting to use it 
subsequently in our crops

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Casa Loy Distillery

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