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Petr Skoupil Winery

Viticultural tradition of Petr Skoupil Winery dates back to 1852. Nowadays, the wine maker utilizes his experience in wine production in Austria and France. Planting the vine grapes, Petr Skoupil respects up-to-date ways of vineyard maintenance especially with respect to ecology requirements and reduced crop. The production of the wines of high quality and with strong and clear variety character is supported by lower yields per acre.


Wines offered by Petr Skoupil Winery are produced on the basis of specific technologies: in the destemming, selecting and pressing process the grapes are squeezed gently to separate the skin and pulp (wines without tannin), other technology used is controlled fermentation and clarification by flotation. These technologies make possible to produce nice wines with fresh fruity character full of bouquet substances. Selected parts of wine are aging in oak or acacia barrels after fermentation process. Red wines are especially ripening in French barrique barrels.

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Petr Skoupil Winery

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