Georgian wines made in Qvevri according to ancient Georgian Traditions, with skin contact for 6 months. 

Everything we produce is made in qvevri, following Georgia’s ancient winemaking tradition. Our cellar holds 39 qvevris, the number that defines both our name and our philosophy. It keeps our work focused and personal. Each year, we produce around 30,000 bottles, never more than the vineyards and our standards can genuinely support.

Harvest is done entirely by hand, with careful selection in the vineyard. In the cellar, the process remains as natural as possible: no fining, no stabilization, and no filtration. The wines develop slowly in qvevri, where they evolve in their own time. This approach preserves purity, texture, and individuality.

Our focus is on both Kartli’s indigenous varieties Goruli Mtsvane, Chinuri, Shavkapito, and Tavkveri and other important Georgian grapes such as Khikhvi, Kisi, Rkatsiteli, and Saperavi. Each variety is handled with the same care and patience, always with the aim of expressing its truest identity.