HIRAMATSU SEAFOODS COMPANY

Since 1992, Hiramatsu Seafoods Company has been making traditional Japanese tsukuda-ni (fish boiled in soy sauce) in Toyohashi City of Aichi Prefecture, a city blessed with an abundance of produce from both land and sea as well as fresh
and clear water.

We are committed to making tsukuda-ni with even better quality every day in an aim to evolving this traditional Japanese food nurtured in Toyohashi into a product that fits the modern age. Our management system enables us to provide flavors that meet with the needs of the times and to securefood safety, while keeping with traditional skills and techniques of making tsukuda-ni.

All of our efforts reflect our wish to bring traditional Japanese food to the world as products that can be accepted as a world-class food culture, and to create “universally delicious taste.”



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HIRAMATSU SEAFOODS COMPANY

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